Australia
Ratings/reviews counts are updated frequently.
Check link for latest rating. ( 37 ratings, 5 reviews)Read More
Found a better price? Request a price match
Australia
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Australia
A celebration of Australian cuisine like never before – 350 recipes showcasing the rich diversity of its landscapes and its people
A celebration of Australian cuisine like never before—350 recipes showcasing the rich diversity of its landscapes and its people.
Australia is a true melting pot of cultures, and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own—making this recipe collection relevant to home cooks everywhere.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The reviews of Australia by Ross Dobson are overwhelmingly positive, highlighting the book as a comprehensive exploration of Australian cuisine and culture. Celebrated for its depth, it spans historical culinary traditions to contemporary multicultural influences, featuring 350 recipes that reflect the diverse Australian palate. It is described as both enlightening and evocative, portraying the nation's culinary landscape with sensitivity and a sense of nostalgia.
Book Details
INFORMATION
ISBN: 9781838662417
Publisher: Phaidon Press Ltd
Format: Hardback
Date Published: 15 April 2021
Country: United Kingdom
Imprint: Phaidon Press Ltd
Contributors:
- By Alan Benson
Audience: General / adult
DIMENSIONS
Spine width: 39.0mm
Width: 180.0mm
Height: 270.0mm
Weight: 1522g
Pages: 432
About the Author
Ross Dobson is an Australian food writer, stylist and chef in regular demand by many media outlets including Sydney Morning Herald, Sainsbury's Magazine and Olive. He has been food editor for Australian BBC Good Food magazine, authored many best-selling cookbooks, and established acclaimed cafes and restaurants in the Western suburbs of Sydney. His latest venture is the Cafe Royce in Penrith, where he cooks classic and contemporary Australian food.
Also by Ross Dobson
View allMore from Cooking & Food
View allWhy buy from us?
Book Hero is not a chain store or big box retailer. We're an independent 100% NZ-owned business on a mission to help more Kiwis rediscover a love of books and reading!
Service & Delivery
Our warehouse in Auckland holds over 80,000 books and puzzles in-stock so you're not waiting for your order to arrive from overseas.
Auckland Bookstore
We're primarily an online store, but for your convenience you can pick up your order for free from our bookstore, which is right next door to our warehouse in Hobsonville.
Our Gifting Service
Books make wonderful thoughtful gifts and we're here to help with gift-wrapping and cards. We can even send your gift directly to your loved one.
