1
of
1
Firepit Barbecue
Easy recipes for deliciously relaxed get-togethers
Book Hero Magic crafted this summary to help describe this book. While it's new and still
learning, it may not be perfect - your
feedback is welcome!
Summary
Read More
Format: Paperback / softback
$4500
Unit price
/
Unavailable
AVAILABLE WITH SUPPLIER
Ships from our Auckland warehouse within 3-4 weeks
Found a better price? Request a price match
Firepit Barbecue
$4500
Unit price
/
Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Firepit Barbecue
Expert tips and easy recipes for creating delicious food on your firepit barbecue.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
As an experienced chef and food writer – and a dab hand with the barbie tongs – Ross Dobson knows a thing or two about cooking with fire, whether on a firepit with a simple grill or hotplate.
In Firepit Barbecue, Ross shares tips on the best wood to use, offers foolproof instructions to tame the flame and make the heat last, and provides advice on how to prepare food for the grill. You'll also find marinades for tenderising and adding flavour, plus ideas for delicious butters, salsas, dips, and breads.
With over 90 recipes, covering chicken, fish, pork, beef, lamb, vegetarian meals, and vegetables, the dishes are simple to prepare, fun to cook, and perfect for your firepit barbecue. Whether it's fragrant chicken parcels for a healthy mid-week family dinner, whole trout with lemon and dill for Sunday lunch, or spicy beef kebabs for a relaxed Friday night feast with friends, Firepit Barbecue has something for every occasion.
Book Details
INFORMATION
ISBN: 9781922351906
Publisher: Murdoch Books
Format: Paperback / softback
Date Published: 30 November 2021
Country: Australia
Imprint: Murdoch Books
Audience: General / adult
DIMENSIONS
Width: 200.0mm
Height: 255.0mm
Weight: 794g
Pages: 208
Collections
About the Author
Ross Dobson is the author of many best-selling cookbooks, including Fired Up, King of the Grill and Grillhouse (gastropub at home). Ross' use of ingredients and cooking techniques draws influences from SouthEast Asia, the Middle East, India and the Americas. He is a keen outdoor cooker, both on the barbecue and, more recently, his firepit. Ross has established and operated several award-winning cafes and restaurants in Sydney.
Also by Ross Dobson
View all-
Three Ways With …
Paperback$3000Elsewhere:$3299Unit price /UnavailableAvailableShips in 3-4 weeks -
-
-
-
-
More from Cooking & Food
View all-
17% offNew Release -
New Release -
16% off -
New Release -
11% offNew Release -
20% offThe Doctor’s Kitchen: Healthy High Protein
Hardback$4000Elsewhere:$5500Unit price /UnavailableIn Stock -
-
11% off -
19% off -
12% off -
16% off -
12% off
Why buy from us?
Book Hero is not a chain store or big box retailer. We're an independent 100% NZ-owned business on a mission to help more Kiwis rediscover a love of books and reading!
Service & Delivery
Our warehouse in Auckland holds over 80,000 books and puzzles in-stock so you're not waiting for your order to arrive from overseas.
Auckland Bookstore
We're primarily an online store, but for your convenience you can pick up your order for free from our bookstore, which is right next door to our warehouse in Hobsonville.
Our Gifting Service
Books make wonderful thoughtful gifts and we're here to help with gift-wrapping and cards. We can even send your gift directly to your loved one.
