Sydney Seafood School Cookbook

Name: Sydney Seafood School Cookbook
Brand: Penguin Random House NZ
SKU: 9781921382765
Price: 54.0 NZD
Availability: InStock

By Roberta Muir

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Summary

Sydney Seafood School Cookbook by Roberta Muir is a culinary journey exploring a diverse array of seafood recipes. Drawing inspiration from the renowned Sydney Seafood School, this cookbook features contributions from celebrated chefs, offering step-by-step instructions and tips for preparing delicious seafood dishes. Perfect for both novice and seasoned cooks, it encourages exploration of various flavours and culinary techniques.
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Format: Paperback / softback

$54⁰⁰

Elsewhere:

~~$60⁰⁰~~

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Sydney Seafood School Cookbook

$54⁰⁰

Elsewhere:

~~$60⁰⁰~~

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're passionate about cooking seafood and wish to explore a variety of mouth-watering recipes from a trusted culinary institution. It offers expert tips and techniques to help you master the art of preparing delicious seafood dishes and enhance your cooking repertoire.

Sydney Seafood School Cookbook

For more than 20 years, Sydney Seafood School has been teaching us how to prepare and cook the wonderful array of seafood found in our oceans and rivers. Now, for the first time, the School shares its wealth of tips and techniques, along with more than 80 outstanding recipes from Australia's leading chefs.

The Sydney Seafood School has been teaching us how to prepare and cook the wonderful array of seafood found in our oceans and rivers, and, for the first time, the School shares its wealth of tips and techniques, with more than 80 outstanding recipes from Australia's leading chefs.

Description

Try your hand at Pete Evans' garlic prawns, David Thompson's grilled barramundi curry, or Alex Herbert's fish'n'chips. Or treat your friends and family to Tetsuya's crudo of leatherjacket, Neil Perry's bar rock cod tagine, or Frank Camorra's Galician-style octopus.

There's also expert advice on choosing and storing seafood, plus step-by-step photos of essential techniques, including filleting and butterflying fish, shucking oysters, cleaning squid and octopus, and preparing crabs, prawns, and bugs.

With beautiful photos of all the recipes to help you decide what to make, and illustrations of the various species so you know what to look for at the fishmonger, Sydney Seafood School Cookbook will give you the know-how and confidence to prepare seafood at home - with delicious results every time.

Book Details

INFORMATION

ISBN: 9781921382765

Publisher: Penguin Random House Australia

Format: Paperback / softback

Date Published: 24 October 2012

Country: Australia

Imprint: Lantern

Audience: General / adult

DIMENSIONS

Spine width: 23.0mm

Width: 253.0mm

Height: 286.0mm

Weight: 1452g

Pages: 240

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Penguin Books Roberta Muir

About the Author

Roberta Muir manages one of Australia's leading cooking schools, Sydney Seafood School at Sydney Fish Market. She holds a Master of Arts degree in Gastronomy from the University of Adelaide, and is the author of the Sydney Seafood School Cookbook and 500 Cheeses; she also assisted Janni Kyritsis with his cookbook Wild Weed Pie.