The Jane Austen Recipe Book
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The Jane Austen Recipe Book
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See moreExplore a wide range of Austen-inspired recipes from Lady Catherine de Bourgh's Caraway and Raisin Breakfast Bread to Elizabeth Martin's Sausage Rolls, Mansfield Wood Roast Pheasant, and Mr Woodhouse's 'All-Apple' Tarts. This beautiful collection takes you through the day from breakfast to dinner, crafting fabulous foods to be enjoyed with friends around a well-laid table.
Featuring delicious, easy-to-follow recipes alongside fascinating insights into the world of Jane Austen's novels and Regency era England, The Jane Austen Recipe Book makes a wonderful addition to the bookshelf of Austen fans and anyone with a keen interest in eighteenth and nineteenth century feasting.
Featuring a wide variety of delicious foods inspired by the novels of Jane Austen, with clear steps to help you recreate them in your own kitchen.
Indulge in the luxury and splendour of the Regency period with food and drink perfect for every occasion - from breakfasts and dinners to picnics, luncheons, and puddings.
Immerse yourself in Austen's world with detailed notes and essays providing insight into the world of eighteenth century living and the works of Jane Austen.
Book Details
INFORMATION
ISBN: 9780600639800
Publisher: Hachette Aotearoa New Zealand
Format: Hardback
DIMENSIONS
Weight: 200g
Also by Robert Tuesley Anderson
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