Mexican Everyday

Name: Mexican Everyday
Brand: Unknown
SKU: 9780393061543
Price: 56.99 NZD
Availability: InStock

By Rick Bayless

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4.16

( 3,689 ratings, 101 reviews)

Summary

Mexican Everyday by Rick Bayless offers a collection of 90 authentic Mexican recipes designed for modern life. With dishes like Green Chile Chicken Tacos and Chipotle Steak with Black Beans, the recipes require less than 30 minutes of active cooking and provide nutritionally balanced, full meals without elaborate sides. This companion to a thirteen-part public television series captures the fresh, clean flavours of Mexican street food ideal for everyday family dining.
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Format: Hardback

$56⁹⁹

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Mexican Everyday

$56⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book suits home cooks interested in authentic Mexican flavours who seek quick, nutritious meals. Fans of Rick Bayless's previous works and viewers of his accompanying television series will find it especially appealing.

From the foremost authority on Mexican cooking, a collection of tradition-packed Mexican dishes, easy enough for every day.

Description

In his previous books, Rick Bayless transformed America's understanding of Mexican cuisine, introducing authentic dishes and cooking methods as he walked readers through Mexican markets and street stalls.

As much as Rick loves the bold flavours of Mexican foods, he understands that preparing many Mexican specialities requires more time than most of us have. Mexican Everyday is written with the time sensitivities of modern life in mind. It is a collection of 90 full-flavoured recipes—like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans—that meet three criteria for "everyday" food:

1) Most need less than 30 minutes' involvement.

2) They have the fresh, clean taste of simple, authentic preparations.

3) They are nutritionally balanced, full-featured meals—no elaborate side dishes required.

Companion to a thirteen-part public television series, this book provides dishes you can eat with family and friends, day in and day out.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Praised for its authentic, healthy, and affordable approach, Mexican Everyday is celebrated by culinary experts. Judy Rodgers calls it a brilliant and generous guide to Mexican cuisine, Jacques Pepin vouches for its serious research and authenticity, and John Mahoney highlights its accessibility and deliciousness. The book is regarded as both a practical and inspiring resource.

Book Details

INFORMATION

ISBN: 9780393061543

Publisher: WW Norton & Co

Format: Hardback

Date Published: 17 November 2005

Country: United States

Imprint: WW Norton & Co

Contributors:

With Deann Groen Bayless
By Christopher Hirsheimer

Audience: General / adult

DIMENSIONS

Spine width: 28.0mm

Width: 196.0mm

Height: 241.0mm

Weight: 1148g

Pages: 336

Collections

Cook Books & Recipes Cooking & Food New Release Cook Books Non-Fiction Rick Bayless

About the Author

Rick Bayless has done more to bring authentic Mexican cooking to America than any other cookbook author and chef. He is a five-time James Beard Award winner and the host of Mexico: One Plate at a Time. He is the chef-owner of Frontera Grill, Topolobampo, and Xoco. His cookbooks include Fiesta at Rick's and Mexican Everyday, and More Mexican Everyday. Deann Groen Bayless has co-authored nine cookbooks with her husband Rick Bayless and is the co-owner of a growing family of Mexican restaurants, including Frontera Grill, Topolobampo, Xoco, and Tortas Frontera. She is a former president of Women Chefs and Restaurants, an organization that advocates for women in the restaurant industry, and the executive producer of the PBS television show Mexico, One Plate At A Time. Christopher Hirsheimer is a writer, photographer, and magazine editor. She has shot food photos for Jacques Pepin, Lidia Bastianich, Mario Batali, and Rick Bayless, and was a founder of Saveur magazine. She lives in Erwinna, Pennsylvania.