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Food for Free
50th Anniversary Edition
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Check link for latest rating. ( 1,041 ratings, 43 reviews)
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Format: Hardback
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See moreThis fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for all major species.
Book Hero Magic formatted this description to make it easier to read. While it's new and
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Description
This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for all major species.
Originally published in 1972, Richard Mabey’s classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed field identification notes and recipes.
In this stunning 50th anniversary edition, Richard Mabey’s updated text is accompanied by a wealth of practical information on identifying, collecting, cooking and preparing, as well as history and folklore. Informative illustrations of key species by expert botanical artists are included in a colour plate section. Beautifully written and produced in a new, readable format, Food for Free will inspire us to be more self-sufficient and make use of the natural resources around us to enhance our lives.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Food for Free by Richard Mabey is celebrated as a timeless and life-enhancing classic, renowned for its charm, practicality, and accuracy. It inspires foragers and nature lovers alike, offering a delightful guide to discovering and enjoying wild foods. The book is complemented by charming illustrations, making it equally pleasurable to read as it is informative.
Book Details
INFORMATION
ISBN: 9780008543105
Publisher: HarperCollins Publishers
Format: Hardback
Date Published: 15 September 2022
Country: United Kingdom
Imprint: William Collins
Audience: General / adult
DIMENSIONS
Spine width: 28.0mm
Width: 159.0mm
Height: 240.0mm
Weight: 520g
Pages: 288
About the Author
Richard Mabey is the author of some forty books, including the bestselling Flora Britannica, Weeds and Nature Cure, which was short-listed for the Whitbread, Ondaatje and Ackerley awards. His biography Gilbert White won the Whitbread Biography Prize in 1986. He is a regular broadcaster on BBC radio, writes regularly for the Guardian, New Statesman and Granta, and has contributed a personal column to BBC Wildlife for the past 25 years. He is Patron of the John Clare Society, and Vice-President of the Open Spaces Society. He lives in Norfolk.
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