Fire & Smoke: Get Grilling with 120 Delicious Barbecue Recipes

Rich's recipes are exciting, accessible and fun. Everything a great barbecue should be – Heston Blumenthal

Rich Harris shows you how to barbecue mouthwatering recipes with smoky and succulent flavours that will see you through the summer and beyond in style.

Featuring chapters on:

From the Sea - delicious fish and seafood dishes

Crowd-pleasers - food to impress friends, such as Beef Short Ribs and Sticky Pork Belly & Rice Noodle Salad

Hand-held - get messy with Chilli Dogs, Smoked Chicken Wings and Lamb Shish Kebabs

Smoking - including hot-smoked classics like Pulled Pork and Prawns with Dirty Romesco Sauce to Cold Smoked Salmon

Veggies, Sides & Breads - barbecues aren't just about meat, so indulge in Chargrilled Leaves with Burnt Lemon Dressing, Cauliflower Steaks and Chipotle Slaw

Sauces, Dips & Pickles - accompaniments to take your dishes to the next level

Cocktails & Coolers - drinks to wash down and complement your grilled dishes

Desserts - indulge in Toasted Marshmallow Ice Cream and what barbecue would be complete without s'Mores?

Restoke the Flames - ideas for the morning after including Buttermilk Pancakes and Brunch Pizzette

This is the ultimate guide to cooking with fire and smoke.