Bees & Honey
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Bees & Honey
Bees & Honey
The nineteenth River Cottage Handbook provides a comprehensive guide to setting up a hive, caring for healthy bees and harvesting their honey, as well as recipes for eating, soothing and healing
The nineteenth River Cottage Handbook provides a comprehensive guide to setting up a hive, caring for healthy bees and harvesting their honey, as well as recipes for eating, soothing and healing
Bees are one of the strongest threads in nature’s complex web and if we don’t take care of them, things really will fall apart.
River Cottage Bees & Honey will guide you through a multitude of ways you can protect and attract our precious pollinators. Going beyond beekeeping, you’ll learn how to create a bee-friendly garden (or patio if you’re limited on space), ways to develop habitats if you don’t have space for a beehive, and why other species of bee are as important as honeybees. A beautiful bee spotter’s guide will inspire you to look more closely.
If you’re looking to set up a bee hive, this book will introduce you to different styles of hives and how to manage them, with step-by-step instructions and a monthly beekeeping calendar. A tome with honey in the title, it includes delicious details about how to detect flower flavours in your honey. The book also features recipes that use this prized ingredient respectfully, treating it like gold where the flavour shines without needing lots of it. There are also creative ideas on how to use beeswax and propolis.
With an introduction by Hugh Fearnley-Whittingstall, clear step-by-step practical information by resident River Cottage beekeeper Steve Minshall, and ideas on how to protect our winged friends and engage with bees even if you don’t have space or time for a hive, as well as some astonishing honey recipes, this is an incredible handbook about bees that has something for everyone.
Series: River Cottage Handbook
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INFORMATION
ISBN: 9781408873557
Publisher: Bloomsbury Publishing PLC
Format: Hardback
Date Published: 13 March 2025
Country: United Kingdom
Imprint: Bloomsbury Publishing PLC
Illustration: Colour photography throughout
Audience: General / adult
DIMENSIONS
Spine width: 26.0mm
Width: 132.0mm
Height: 204.0mm
Weight: 529g
Pages: 256
About the Author
Rachel de Thample has worked in the kitchens of Marco Pierre White, Heston Blumenthal and Peter Gordon. She is the author of More Veg, Less Meat, FIVE, Tonics & Teas and Gifts from the Modern Larder. She’s served as Commissioning Editor of Waitrose Food Illustrated and Head of Food for the pioneering organic box scheme Abel & Cole. Rachel currently runs preserving and fermentation courses at River Cottage in Devon and is author of Fermentation and Bees & Honey in the River Cottage Handbook series. She lives in Crystal Palace, London, where she has helped set up numerous local food initiatives, including the award-winning Crystal Palace Food Market.
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