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The Montessori Kitchen

A Parent’s Guide to Nurturing Your Child’s Curiosity, Confidence, and Connection to Food
Brief Description
The kitchen is the perfect home Montessori learning environment, and now award-winning cookbook author Kristen Miglore teams up with bestselling Montessori author Junnifa Uzodike to create a perfect guide for parents and kids to play and learn together through cooking. The kitchen is the perfect playground... Read More
Format: Hardback
$6000
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The kitchen is the perfect home Montessori learning environment, and now award-winning cookbook author Kristen Miglore teams up with bestselling Montessori author Junnifa Uzodike to create a perfect guide for parents and kids to play and learn together through cooking.

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The kitchen is the perfect home Montessori learning environment, and now award-winning cookbook author Kristen Miglore teams up with bestselling Montessori author Junnifa Uzodike to create a perfect guide for parents and kids to play and learn together through cooking.

The kitchen is the perfect playground for children to tackle new skills and experience everythingβ€”the play, the science, the math, the magicβ€”that preparing food has to offer. New groceries coming in and out. Colourful vegetables being washed, prepped, and cooked. Different ingredients being scooped, measured, and transformed, with so many points along the way to see, smell, touch, taste, and listen. And endless opportunity for conversation with their grown-ups.

The newest book in the bestselling Montessori series offers parents a new way to think about time spent in the kitchen with their young kids with over 60 delicious, nutritious, unexpected interactive recipes. The fun starts before baby is born, with wholesome, easy foods for the pregnant and postpartum parent (that older siblings can help make with love). The book takes parents through those early months in the kitchen wearingβ€”and talking toβ€”baby while prepping dinner, creating baby and toddler-friendly corners in the kitchen, to developing those first kitchen skills, eating together, and fostering their growing independence in the kitchen.

Kids can learn about flavour and practice spreading with Beet Tahini Dip, explore texture with Chunky Ratatouille, experiment with spice variations with Roasted Apples with Warming Spices. As they grow, they can prep and measure out ingredients for Fluffy Lemony Pancakes, and roll the dumplings for Sweet Potato Gnocchi. And through it all, learning about the Montessori way of parentingβ€”and connectingβ€”in the kitchen.

The Montessori Kitchen is an invaluable resource for turning the kitchen into a place of learning, growth, and joy for families.

Book Details

INFORMATION

ISBN: 9781523528462

Publisher: Workman Publishing

Format: Hardback

Date Published: 15 October 2026

Country: United States

Imprint: Workman Adult

Illustration: 124

Audience: General / adult

DIMENSIONS

Width: 203.0mm

Height: 254.0mm

Weight: 0g

Pages: 336

About the Author

Kristen Miglore is a New York Times bestselling cookbook author and was the founding editor of Food52. After being nominated for a James Beard Award for Food52 s Genius Recipes column, she wrote the cookbooks Genius Recipes, Genius Desserts, and Simply Genius, all IACP Award winners. She contributes regularly to The New York Times and her writing has also appeared in The Wall Street Journal, Bon Appetit, Real Simple, and The Atlantic. She lives in the San Francisco Bay Area with her husband and her favorite cooking teachers, her young daughter and son. Junnifa Uzodike, an AMI-trained Montessori teacher, sits on the executive board of AMI. She runs a Montessori school, Fruitful Orchard, in Abuja, Nigeria, where she lives with her husband and three young children.

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