The Kitchen Studio

Name: The Kitchen Studio
Brand: Hachette Australia
SKU: 9781838663315
Price: 70.0 NZD
Availability: OutOfStock

Culinary Creations by Artists

By Phaidon Editors

0.0 (0 reviews)

Summary

The Kitchen Studio by Phaidon Editors is a visually striking cookbook celebrating the intersection of art and cooking. It showcases a collection of innovative and artful recipes from renowned chefs worldwide, each designed to be as visually appealing as they are delicious. The book emphasizes creativity, offering inspiration for those looking to elevate their cooking and presentation skills.
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Format: Hardback

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're fascinated by the intersection of culinary arts and design. It celebrates the creativity and innovation of modern kitchens, offering inspiration from diverse and harmonious spaces that blend aesthetics with functionality. Perfect for anyone with a passion for cooking and interior design.

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A unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes shown through the artists' own words and images

Description

Expand your cooking repertoire with 100 recipes created and illustrated by a stellar array of international contemporary artists.

Creativity doesn't stop at an artist's studio door; for many, it continues into the kitchen. For the first time, Phaidon has invited more than 70 artists to each share and illustrate a recipe—the best culinary concoction they have ever invented, or an especially meaningful dish.

The result is an exciting range of contributions spanning all manner of meals and drinks, both savoury and sweet, from around the globe. These recipes are brilliantly brought to life by a wealth of sketches, photographs, collages, paintings, and personal snaps.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

This visually captivating book, introduced by chef Massimo Bottura, merges the worlds of cooking and art, presenting personal recipes from over 70 artists. It explores culinary creativity with illustrations and photographs, offering both inspiration and amusement. Part cookbook and part art tome, it transcends traditional cookbooks by emphasising ideas and personal expression through food.

Book Details

INFORMATION

ISBN: 9781838663315

Publisher: Phaidon Press Ltd

Format: Hardback

Date Published: 09 September 2021

Country: United Kingdom

Imprint: Phaidon Press Ltd

Contributors:

Introduction by Massimo Bottura

Audience: General / adult

DIMENSIONS

Spine width: 26.0mm

Width: 205.0mm

Height: 270.0mm

Weight: 1200g

Pages: 288

Collections

Arts & Culture Cook Books & Recipes Cooking & Food Non-Fiction Phaidon Editors

About the Author

Conceived and edited by Phaidon editors.

Massimo Botturais the chef patron of Osteria Francescana, a three Michelin star restaurant based in Modena, Italy. Massimo grew up in Modena and developed an interest in cooking from a young age after watching his mother, grandmother and aunt in the kitchen preparing family meals. In 1986 he left a law degree to open his first restaurant and subsequently went on to develop his love of food with stages for Alain Ducasse at Louis XV in Monte Carlo and Ferran Adria at elbulli. He opened Osteria Francescana in 1995. He is the author of several bestselling cookbooks for Phaidon, including Never Trust a Skinny Italian Chef.

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