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Butter, Butter

Sometimes more is more
Brief Description
Inspired by the author's Jewish heritage, these recipes have a very European sensibility, with a touch of Middle Eastern flavours. They are sophisticated, featuring some nostalgic classics with a twist that are easy to make. Butter, Butter is divided into five sections: Cakes, Pastry, Dough, Cookies... Read More
Format: Hardback
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Butter, Butter

Gorgeous, rich, decadent recipes for the home baker

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Inspired by the author's Jewish heritage, these recipes have a very European sensibility, with a touch of Middle Eastern flavours.

They are sophisticated, featuring some nostalgic classics with a twist that are easy to make. Butter, Butter is divided into five sections: Cakes, Pastry, Dough, Cookies and Slices, and Savoury.

The flavours are deep, spicy, and a little exotic. With ingredients like semolina, hazelnuts, and tahini and toppings like candied fennel, pistachios, sesame, and thyme, there are many delicious things to explore.

Alongside the more standard bakes like carrot cake, rhubarb tart, and brownie are some special creations to try: Persian Love Cake, Tiramisu Crepe Cake, Knafeh (Palestinian), Rugelach (Polish), and many others.

With some divine savoury ideas like Mushroom and Gruyere Galette and Leek and Cheddar Brioche Butter Pudding, this is the complete package for those wanting to try some new ideas with their baking.

Book Details

INFORMATION

ISBN: 9781991006202

Publisher: Allen & Unwin

Format: Hardback

Date Published: 04 April 2023

Country: New Zealand

Imprint: A&U New Zealand

Audience: General / adult

DIMENSIONS

Width: 190.0mm

Height: 250.0mm

Weight: 852g

Pages: 192

Customer Reviews

Based on 1 review
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Sunita
Decadent, delicious and perfect

Love, love, love this book. I’m baking my way through this book because I can’t choose from all the gorgeous options. The Torta Caprese is an ode to chocolate, the carrot cake and basque cheesecake are to die for.

About the Author

Petra Galler is a young baker who has worked in restaurants in Auckland and Melbourne for over 10 years. Her passion lies in pastry and baking and she hopes to pass on that joy by sharing her recipes and the stories behind them.

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