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The Bacon Bible

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( 19 ratings, 5 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Bacon Bible by Peter Sherman and Stephanie Banyas is a comprehensive guide to all things bacon, featuring over 200 recipes that explore both traditional and inventive ways to cook with this beloved ingredient. The book delves into bacon's history and cultural significance while offering tips on selecting and curing bacon. Whether you're interested in classic dishes or creative new approaches, this book provides the tools to elevate your bacon culinary skills.
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Format: Hardback
$5999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you love all things bacon, this book is packed with drool-worthy recipes and innovative techniques to perfect your pork game. You'll savour everything from traditional breakfast favourites to unexpected sweet treats, making it a must-have for any bacon enthusiast eager to elevate their culinary skills.

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Subtitle on cover: More than 200 recipes for bacon you never knew you needed.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Bacon is Peter Sherman's North Star. In 2014, he opened BarBacon, a bacon-themed gastropub in New York City, to immediate critical and financial success, and he has become the go-to bacon guru for the world.

Sherman has a nearly religious devotion to bacon, and in his tome, The Bacon Bible, he shares more than 200 recipes that show you how to incorporate bacon into nearly any meal you can imagine.

There are the classics, like BLTs, wedge salads, and mac and cheese, but the book really encourages you to cook with bacon in unexpected ways with recipes like Bacon Ramen, Chipotle Bacon Tacos, and Bacon Bourbon Oatmeal Pancakes.

Peter also teaches you the basics, like how to cure simple bacon from scratch. He has a mad-scientist approach to bacon and is a firm believer that it should be a part of every meal.

With this cookbook, you'll never think of bacon the same way.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The Bacon Bible by Peter Sherman and Stephanie Banyas receives praise for its comprehensive approach to cooking with bacon, providing a wide range of innovative and delicious recipes. Reviewers appreciate the detailed techniques and tips that make each dish achievable, even for novice cooks. The book is celebrated not just for its creativity but also for showcasing the versatility of bacon in various cuisines.

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Book Details

INFORMATION

ISBN: 9781419734618

Publisher: Abrams

Format: Hardback

Date Published: 23 April 2019

Country: United States

Imprint: Abrams

Illustration: 200 colour photographs

Audience: General / adult

DIMENSIONS

Spine width: 38.0mm

Width: 184.0mm

Height: 236.0mm

Weight: 1110g

Pages: 368

About the Author

Peter Sherman is the owner of BarBacon, a bacon-themed gastropub in New York City.

Stephanie Banyas is a writer and recipe developer and has coauthored books such as Bobby Flay’s Mesa Grill Cookbook, Brunch at Bobby’s, and more.

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