Pizza Quest

Name: Pizza Quest
Brand: Arotahi Agency
SKU: 9781524867003
Price: 42.99 NZD
Availability: InStock

My Never-Ending Search for the Perfect Pizza

By Peter Reinhart

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Summary

Pizza Quest by Peter Reinhart is a lively celebration of America’s finest pizzas, featuring over 35 tribute recipes inspired by the nation’s most inventive pizzaiolos. Drawing on his extensive experience as a master bread baker, pizza judge, and author, Reinhart presents a mouth-watering journey through styles such as classic New York, Detroit, and Bar Pies, inviting readers to embark on their own delicious pizza adventure at home.
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Format: Paperback / softback

$42⁹⁹

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Pizza Quest

$42⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Pizza Quest is perfect for passionate home cooks, pizza enthusiasts, and anyone eager to explore diverse pizza styles through authentic recipes crafted by a renowned expert.

From master bread baker and pizza fanatic Peter Reinhart comes this exuberant celebration of the best pizzas in the country—with recipes that pay tribute to the most delicious pizzas from the most exciting innovators in the pizza world today.

Description

Peter Reinhart is on a never-ending quest to find the best pizza in the world. This lifelong adventure has led him to working with the most inventive pizza restaurants, creating a critically acclaimed pizza webseries, judging pizzas at the International Pizza Expo, and writing three books on the subject. In Pizza Quest, he profiles the most exciting pizzaiolos working today and their signature pies, sharing over 35 tribute recipes that will give readers a taste of the best of what the pizza world has to offer.

From classic New York Style to Detroit Style to Bar Pies, these pizza recipes will take you on a journey around the pizza world—a delicious travelogue that will kickstart your own pizza quest at home.

Book Details

INFORMATION

ISBN: 9781524867003

Publisher: Andrews McMeel Publishing

Format: Paperback / softback

Date Published: 29 September 2022

Country: United States

Imprint: Andrews McMeel Publishing

Audience: General / adult

DIMENSIONS

Spine width: 13.0mm

Width: 178.0mm

Height: 229.0mm

Weight: 528g

Pages: 192

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Peter Reinhart

About the Author

PETER REINHART is widely acknowledged as one of the world's leading authorities on bread. He is the author of six books on bread baking—including the 2008 James Beard Award-winning Whole Grain Breads; the 2002 James Beard and IACP Cookbook of the Year, The Bread Baker’s Apprentice; and the 1999 James Beard Award-winning Crust and Crumb—and three books on pizza. He is the co-creator of the critically acclaimed webseries Pizza Quest and is a baking instructor at Johnson and Wales University. He lives in Charlotte, North Carolina.

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