Stagioni
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Stagioni
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Stagioni
A book devoted to the fruits and vegetables of Italy and the dishes that celebrate them: the simple truth is that eating with the seasons is the tastiest way to eat and no one knows this better than the Italians. Stagioni will take us back to working with what’s available and not seeking out what isn’t and understanding that less really is more.
‘Anything that Olivia cooks is something I want to eat’
Emiko Davies
‘A hymn to Italy’s culinary calendar … her deep love of the country’s fresh produce shines through.’
Waitrose FOOD
‘A beautiful book full of good and approachable recipes, but also real and purposeful.’
Rachel Roddy
The title Stagioni directly translates to ‘seasons’ in Italian, providing a thematic structure to the book that transiently captures the essence of seasonal cooking. With Olivia’s expertise, you’ll find traditional classics like aubergine parmigiana, stuffed tomatoes, and amaretti peaches, alongside innovative dishes such as chestnut gnocchi, grape focaccia, and courgette cake. This thoughtfully designed cookbook ensures that each recipe can be tailored to different dietary preferences. While some dishes include meat and fish, these elements are always complementary, enhancing rather than overshadowing the core ingredients. Additionally, many recipes offer easy adaptations for vegetarians and flexitarians, making it a versatile and inclusive guide for modern home cooks. Whether preparing a simple solo supper or hosting a grand feast for friends and family, Stagioni provides inspiration and guidance for every occasion. The book’s collection of colourful recipes will seamlessly guide you from cosy winter evenings of comfort food to the bright, dappled sunlight of summertime feasts, always drawing inspiration from Italy's beautiful seasonal bounty.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Stagioni by Olivia Cavalli Williamson is praised for its beautiful presentation and incredible, easy-to-follow recipes, making it a must-have for everyone, according to Gennaro Contaldo.
Book Details
INFORMATION
ISBN: 9781911682028
Publisher: HarperCollins Publishers
Format: Hardback
Date Published: 13 October 2022
Country: United Kingdom
Imprint: Pavilion
Illustration: Approx. 90 photographs, recipe and incidentals
Audience: General / adult
DIMENSIONS
Width: 193.0mm
Height: 235.0mm
Weight: 0g
Pages: 244
About the Author
Olivia Cavalli Williamson is a chef, food stylist, writer and photographer from London. Born to an English father and Italian mother, Olivia grew up surrounded by Italian food and culture. She learnt how to cook from her Italian nonna, Albina, who taught her the art of using simple ingredients, repurposing leftovers and the importance of a home-cooked meal. She has contributed recipes to the Telegraph for several years, hosted a series of successful supper clubs and worked at London's Carousel, Popham's and Social Pantry restaurants as well as assisted in the creation of the highly successful Pasta Grannies cookbook. @olivia cavalli
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