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Sri Lanka
The Cookbook
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Brief Description
NEW EDITION - UPDATED AND REVISED WITH NEW RECIPES.Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with over 100 sumptuous recipes.Feather-light hoppers, fiery sambols, subtly spiced curries and unique 'vada' (fried snacks) come together in this definitive collection of...
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Sri Lanka
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This colourful, exotic cookbook introduces homecooks to the vibrant, exciting and authentic food of Sri Lanka. Bold and bright, the book covers over 100 authentic recipes from the island and surrounding region, including hoppers, curries, street food and more. It also includes original photography of the country, its kitchens and its people.
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Description
NEW EDITION - UPDATED AND REVISED WITH NEW RECIPES.Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with over 100 sumptuous recipes.Feather-light hoppers, fiery sambols, subtly spiced curries and unique 'vada' (fried snacks) come together in this definitive collection of Sri Lanka's most authentic and exciting recipes.As Sri Lanka is being rediscovered as a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Sinhalese and Thamil cooking traditions.
Alongside standout photography, husband and wife cooks, Kannan (Prakash) and Niranjala, showcase boththe recipes and culinary heritage, celebrating the best of the tropical island's history, culture and people.
Alongside standout photography, husband and wife cooks, Kannan (Prakash) and Niranjala, showcase boththe recipes and culinary heritage, celebrating the best of the tropical island's history, culture and people.
Book Details
INFORMATION
ISBN: 9781836008200
Publisher: Quarto Publishing PLC
Format: Hardback
Date Published: 05 February 2026
Country: United Kingdom
Imprint: White Lion Publishing
Audience: General / adult
DIMENSIONS
Width: 200.0mm
Height: 245.0mm
Weight: 750g
Pages: 272
About the Author
Husband and wife duo, Kannan (Prakash) and Niranjala, were both born and raised in Sri Lanka. Niranjala, a Sinhalese from the island's south, and Kannan, a Thamil from the north, together bring a rich blend of cultural perspectives.They previously ran the award-winning Sri Lankan restaurant Elephant Walk in Hampstead, London, for eight successful years.Driven by a shared passion for travel and an intimate knowledge of Sri Lanka's history, heritage, and landscapes, they began curating bespoke luxury holidays - first to Sri Lanka and the nearby Maldives. Today, their offerings have expanded to include the stunning islands of Mauritius and the Seychelles in the Indian Ocean.To learn more about their services, visit: www.peacocktours.co.uk
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