New Release Cook Books – Page 59 – Book Hero

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Cooking with Marshmello

By Marshmello

Hardback

$50⁰⁰
Elsewhere:
~~$55⁰⁰~~

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Cooking at Home

By Priya Krishna and David Chang

Hardback

$54⁰⁰
Elsewhere:
~~$60⁰⁰~~

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Cookies

By Jesse Szewczyk

Hardback

$67⁰⁰

Available
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Completely Perfect

By Felicity Cloake

Paperback

$35⁰⁰
Elsewhere:
~~$38⁰⁰~~

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Complete Dehydrator Cookbook

By Carole Cancler

Paperback

$34⁰⁰
Elsewhere:
~~$37⁰⁰~~

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Ships mid August
Cocktails

By Klaus St. Rainer

Hardback

$34⁰⁰
Elsewhere:
~~$37⁰⁰~~

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City Country Coast

By Soho House UK Limited

Hardback

$77⁰⁰
Elsewhere:
~~$85⁰⁰~~

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Christmas Games

By Dominic Bliss

Set

$35⁰⁰
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~~$38⁰⁰~~

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Christmas at Highclere

By The Countess of Carnarvon

Hardback

$68⁰⁰
Elsewhere:
~~$75⁰⁰~~

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Cellar Bar

By Guy Grossi

Hardback

$50⁰⁰
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~~$55⁰⁰~~

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Celebrate with Babs

By Barbara Costello

Hardback

$45⁰⁰
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Cannelle et Vanille Bakes Simple

By Aran Goyoaga

Hardback

$81⁰⁰
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~~$89⁹⁹~~

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Cannelle et Vanille

By Aran Goyoaga

Hardback

$86⁰⁰
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Camilla D'Errico's Hydie

By Camilla d'Errico

Jigsaw

$36⁰⁰
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~~$40⁰⁰~~

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Bulletproof: The Cookbook

By Dave Asprey

Hardback

$54⁰⁰
Elsewhere:
~~$59⁹⁹~~

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Buddha Bowls

By Hannah Pemberton

Hardback

$35⁰⁰
Elsewhere:
~~$38⁰⁰~~

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Brew It Yourself

By Richard Hood and Nick Moyle

Paperback

$38⁰⁰
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~~$42⁰⁰~~

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Bread Book

By Chad Robertson and Jennifer Latham

Hardback

$88⁰⁰

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Boundless Kitchen

By Ben Greenfield

Hardback

$45⁰⁰
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~~$50⁰⁰~~

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Boards and Spreads

By Yasmin Fahr

Hardback

$44⁰⁰
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~~$48⁰⁰~~

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Boards

By America's Test Kitchen

Hardback

$50⁰⁰
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~~$55⁰⁰~~

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Bludso's BBQ Cookbook

By Kevin Bludso and Noah Galuten

Hardback

$50⁰⁰
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~~$55⁰⁰~~

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Bitter

By Alexina Anatole

Hardback

$63⁰⁰
Elsewhere:
~~$70⁰⁰~~

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Birds: A Smithsonian Coloring Book

By Rachel Curtis and Smithsonian Institution

Paperback

$32⁰⁰
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~~$35⁰⁰~~

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Big Vegan Flavor

By Nisha Vora

Hardback

$77⁰⁰
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Big Gay Ice Cream

By Douglas Quint and Bryan Petroff

Hardback

$50⁰⁰
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~~$55⁰⁰~~

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Big Book of Cocktails

By Brian Lucas

Paperback

$27⁰⁰
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Better Homes & Gardens Slow Cooking & Comfort Food

By Better Homes & Gardens Australia

Paperback

$27⁰⁰
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~~$29⁹⁹~~

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Beer A Tasting Course

By Mark Dredge

Hardback

$44⁰⁰
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~~$48⁰⁰~~

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Be A Plant-Based Woman Warrior

By Jane Esselstyn and Ann Crile Esselstyn

Paperback

$59⁰⁰
Elsewhere:
~~$65⁰⁰~~

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Ships early August
Baking School

By Matthew Jones and Justin Gellatly and Louise Gellatly

Hardback

$59⁰⁰
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~~$65⁰⁰~~

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Baker IDI Healthy Cholesterol Diet and Lifestyle Plan

By Baker Heart and Diabetes Institute

Paperback

$36⁰⁰
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~~$40⁰⁰~~

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Bake It Better

By Matt Adlard

Hardback

$50⁰⁰
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~~$55⁰⁰~~

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Bake Club

By Christina Tosi and Shannon Salzano

Hardback

$63⁰⁰
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~~$70⁰⁰~~

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Baijiu: The Essential Guide to Chinese Spirits

By Derek Sandhaus

Paperback

$21⁰⁰
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~~$23⁰⁰~~

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Bahari

By Dina Macki

Hardback

$59⁰⁰
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~~$65⁰⁰~~

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Ayla

By Santosh Shah

Hardback

$44⁰⁰
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~~$48⁰⁰~~

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At My Table

By Nigella Lawson

Hardback

$54⁰⁰
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~~$60⁰⁰~~

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Arabiyya

By Reem Assil

Hardback

$59⁰⁰
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~~$65⁰⁰~~

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Appendix N, revised and expanded edition

By Ann Vandermeer and Peter Bebergal

Paperback

$41⁰⁰
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~~$45⁰⁰~~

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An A-Z of Pasta

By Rachel Roddy

Hardback

$59⁰⁰
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~~$65⁰⁰~~

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Alternative Reality

By Max Allen

Hardback

$50⁰⁰
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~~$55⁰⁰~~

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Allen Carr's Easyweigh to Lose Weight

By Allen Carr

Paperback

$32⁰⁰
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~~$35⁰⁰~~

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All About Cookies

By Christina Tosi

Hardback

$63⁰⁰
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~~$70⁰⁰~~

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Alchemy of Herbs

By Rosalee de la Foret

Paperback

$70⁰⁰

Available
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Albert Can Cook

By Author Albert Niazhvinski

Hardback

$50⁰⁰
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~~$55⁰⁰~~

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A Coupe of Thorns and Rosé

By Pop Press

Hardback

$32⁰⁰
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~~$35⁰⁰~~

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Abla's Lebanese Kitchen

By Abla Amad

Paperback

$45⁰⁰
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5 Ingredients Camping

By The Australian Women's Weekly

Paperback

$27⁰⁰
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~~$29⁹⁹~~

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4 Ingredients: Fast, Fresh and Healthy

By Rachael Bermingham

Paperback

$29⁰⁰
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~~$32⁰⁰~~

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The Full Diet Cookbook

By Dr Saira Hameed

Paperback

$44⁰⁰
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~~$48⁰⁰~~

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Moroccan Soup Bar

By Hana Assafiri

Hardback

$45⁰⁰
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~~$50⁰⁰~~

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Milkshake Monday

By Larry Canam and David Canam

Hardback

$44⁰⁰
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~~$48⁰⁰~~

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Kin

By Marie Mitchell

Hardback

$68⁰⁰
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~~$75⁰⁰~~

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Eat Lao

By Sam Sempill

Hardback

$48⁰⁰
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~~$53⁰⁰~~

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Cupcakes for Any Occasion

By Rachel Lindsay

Hardback

$50⁰⁰
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~~$55⁰⁰~~

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Kismet

By Sara Kramer and Sarah Hymanson

Hardback

$63⁰⁰
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~~$70⁰⁰~~

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Lugma

By Noor Murad

Hardback

$65⁰⁰
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~~$90⁰⁰~~

(1)

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The Beefy Boys

By Beefy Boys

Hardback

$44⁹⁹

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Budget Gluten Free

By Becky Excell

Hardback

$37⁹⁹
Elsewhere:
~~$44⁹⁹~~

(1)

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Ships mid July
3 Doughs, 60 Recipes

By Lacey Ostermann

Hardback

$59⁹⁹

Available
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Crumbs & Doilies

By Cupcake Jemma

Hardback

$50⁰⁰
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~~$55⁰⁰~~

(1)

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Cook, Eat, Repeat

By Nigella Lawson

Hardback

$50⁰⁰
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~~$55⁰⁰~~

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How To Eat

By Nigella Lawson

Paperback

$27⁰⁰
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~~$30⁰⁰~~

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Ships mid August
Project Griddle

By Steven Raichlen

Hardback

$54⁰⁰
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~~$60⁰⁰~~

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Pizza on a Plank

By Dina Guillen

Hardback

$36⁰⁰
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~~$39⁹⁹~~

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Live to Eat

By Emily English

Hardback

$52⁰⁰
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~~$65⁰⁰~~

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Lessons in Mixology

By Welbeck and Orange Hippo! and Jordan Spence

Hardback

$39⁹⁹

Available
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Whiskey Stories

By R. Thomas

Hardback

$45⁰⁰

Available
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Unprocess Your Family Life

By Rob Hobson

Paperback

$50⁰⁰

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The Batch Lady: Cooking on a Budget

By Suzanne Mulholland

Hardback

$45⁰⁰
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~~$50⁰⁰~~

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Yassou

By Shaily Lipa

Hardback

$60⁰⁰
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~~$70⁰⁰~~

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Umma

By Sarah Ahn and Nam Soon Ahn

Hardback

$64⁰⁰
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~~$75⁰⁰~~

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Ships mid August
Paleo Simple

By Editors of Fair Winds Press

Paperback

$45⁰⁰

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Japanese Whisky

By Brian Ashcraft and Yuji Kawasaki

Hardback

$36⁰⁰
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~~$39⁹⁹~~

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Rick Stein's Simple Suppers

By Rick Stein

Hardback

$59⁰⁰
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~~$65⁰⁰~~

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The Giggling Squid Cookbook

By Giggling Squid

Hardback

$68⁰⁰
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~~$75⁰⁰~~

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Nadiya’s Simple Spices

By Nadiya Hussain

Hardback

$63⁰⁰
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~~$70⁰⁰~~

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1000 Checkmate Combinations

By Victor Henkin

$30⁰⁰
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~~$35⁰⁰~~

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Feeding Tiny Bellies

By Lily Payen

Paperback

$45⁰⁰
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~~$50⁰⁰~~

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