The Modern Cheeseboard

Name: The Modern Cheeseboard
Brand: Allen & Unwin
SKU: 9780711274426
Price: 45.0 NZD
Availability: InStock

Pair your way to the perfect grazing platter

By Morgan McGlynn Carr

0.0 (0 reviews)

4.52

( 50 ratings, 23 reviews)

Summary

The Modern Cheeseboard by Morgan McGlynn Carr is a sumptuous guide to creating the perfect cheeseboard for any occasion. With 40 delicious and visually stunning ideas, it breaks cheeseboards down into components like cheese, meat, accompaniments, crunch, dip, and garnish. From cosy winter fondue nights to summer picnics and game day treats, the book offers easy-to-follow recipes and expert advice on pairing cheeses, including chutneys and jams to complement your boards.
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Format: Hardback

$45⁰⁰

AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

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The Modern Cheeseboard

$45⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Ideal for food enthusiasts and home entertainers eager to impress with creative cheeseboards and perfect cheese pairings throughout the year.

The Modern Cheeseboard is a how-to guide that breaks the cheeseboard down into its components- cheese, meat, produce, crunch, dip, garnish.

Description

This sumptuous guide gives you everything you need to put together the perfect cheeseboard for any occasion, with 40 beautiful and delicious ideas to suit all tastes. Morgan McGlynn, resident cheese expert from Channel 4's Sunday Brunch, brings you this complete guide, filled with beautiful recipes to wow guests and delight the palate.

The Modern Cheeseboard is a how-to guide that breaks the cheeseboard down into its components - cheese, meat, accompaniments, crunch, dip, garnish - allowing you to create stunning spreads for any occasion. Ideas include:

- Cosy Night In Board: Shelter in on cold winter evenings with a warming fondue for two as a centrepiece, the ideal sharing board for the one you love, with wine pairings for each cheese.

- Brunch Board: Make the most important meal of the day a little more special with this mouthwatering selection of cheeses and accompaniments.

- Perfect Summer Picnic: This light and fresh selection is the ideal cheeseboard for the summer, and can be packed up and taken on walks, trips, or days out.

- Ultimate Game Day Board: Add some flavour to complement the big match with stuffed mini peppers, spicy guacamole, and homemade blue cheese and chive sauce.

Most importantly, this book will teach you how to pair cheeses perfectly, from classic pairings to the most unusual. In addition to easy-to-follow instructions and taste pairings, it also includes recipes for your own chutneys and jams to accompany your perfectly-constructed cheeseboards.

Whether you want a refreshing food idea for a hot summer picnic, or a series of dazzling displays to wow guests during the winter party season, The Modern Cheeseboard will have mouths watering all year round.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Simon Rimmer praises Morgan McGlynn Carr as a special talent with extensive knowledge ranging from making and ageing cheese to tasting and discovering new varieties, highlighting her expertise in every aspect of cheese.

Book Details

INFORMATION

ISBN: 9780711274426

Publisher: Quarto Publishing PLC

Format: Hardback

Date Published: 19 July 2022

Country: United Kingdom

Imprint: White Lion Publishing

Illustration: color photos

Audience: General / adult

DIMENSIONS

Width: 195.0mm

Height: 245.0mm

Weight: 770g

Pages: 176

Collections

Cook Books & Recipes Cooking & Food Morgan McGlynn Carr New Release Cook Books Non-Fiction

About the Author

Morgan McGlynn is the owner of Cheeses of Muswell Hill, an award-winning independent cheese shop in North London. At age 21 she was Britain's youngest female cheesemonger and she is the resident Cheese Expert on Channel 4's Sunday Brunch, with recent appearances contributing to the programme's highest-ever social media interaction. She is also cheese consultant for leading retailers and in 2017 launched her cheese wholesale business which now stocks some of the UK's best delicatessens, farm shops, Michelin star restaurants and cheese shops.

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