80,000+ Books in-stock in NZ 📚

Winter Reads Sale! Enjoy up to 20% off 1,700 books! 🚀

Sweet Farm!

More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm
3.97 goodreads logo

Ratings/reviews counts are updated frequently.

Check link for latest rating.
( 233 ratings, 69 reviews)
Brief Description
More than 100 recipes for sweet treats from New York Times bestselling author and Food Network star Molly Yeh’s cozy kitchen on a sugar beet (and wheat!) farm, to be shared in potlucks, set on the counter for family snacking, or scarfed down in one sitting.... Read More
Format: Hardback
$7299
AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

Found a better price? Request a price match

"More than 100 recipes for sweet treats from New York Times bestselling author Molly Yeh's cozy kitchen on a sugar beet (and wheat!) farm, to be shared in potlucks, set on the counter for family snacking, or scarfed down in one sitting"--

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

More than 100 recipes for sweet treats from New York Times bestselling author and Food Network star Molly Yeh’s cozy kitchen on a sugar beet (and wheat!) farm, to be shared in potlucks, set on the counter for family snacking, or scarfed down in one sitting.

Molly Yeh’s favourite childhood memories are of being in the kitchen with her family, dipping into a tub of sugar to make rugelach, homemade Oreos, and more, so it’s only fitting she married into a family who farm sugar beets. She and her husband, Nick, live and work on the Hagen Farm in East Grand Forks, MN, on the North Dakota border, which has been in operation since the 1870s, and farming sugar beets since the 1930s. In the decade plus since she moved to the farm, Molly has spent her time completely immersed in the world of sugar, both during her work hours, first as a baker and now as a recipe developer, bakery owner, and Food Network personality, and in her home life, running her business and family against the backdrop of the seasonal needs of a thriving farm.

Molly speaks fluent sugar, so recipes for sweets come naturally—as does her drive to perfect them in flavour, texture, and ease of making. The recipes include a mix of church cookbook–inspired gems, from-scratch versions of nostalgic sweets, and new concoctions with flavours drawn from her Asian and Jewish backgrounds as well as beloved Midwestern traditions she’s adopted from her husband’s family and the local community.

Sweet Farm! features cookies, bars, salads, dessert for breakfast, cakes, pies, no-bake sweets, and drinks, ranging from 5-minute treats to weekend project showstoppers. Favourite recipes include:

  • Chewy Frosted Tahini Cookies
  • Rhubarb Rose Bars
  • Black Sesame Babka
  • Blueberry Cream Cheese Bagel Chip Salad
  • Sprinkle Cake 2.0
  • Saffron and Cardamom Tiramisu
  • Marzipan Soda

As with all of Molly’s books, Sweet Farm! will include recipes that are both homey and excitingly original, charming and funny stories of family life built around the agricultural year, and beautiful photos and illustrations. Home bakers around the country will love Molly’s peek into her life—muddy boots, sticky fingers, and all!

Book Details

INFORMATION

ISBN: 9780063052451

Publisher: HarperCollins Publishers Inc

Format: Hardback

Date Published: 24 April 2025

Country: United States

Imprint: William Morrow Cookbooks

Audience: General / adult

DIMENSIONS

Width: 171.0mm

Height: 251.0mm

Weight: 1168g

Pages: 368

About the Author

Molly Yeh is the star of Food Network's series Girl Meets Farm, currently on season 9. In 2019 she was nominated for both a daytime Emmy Award for "Outstanding Culinary Host" and a James Beard Foundation Award for "Outstanding Broadcast Personality." She is the author of Molly on the Range, winner of the IACP Judge's Choice Award in 2016. She is the creator of the lifestyle food blog, my name is yeh, which has been recognized by Saveur as "Food Blog of the Year." She was named to Forbes' 30 under 30 list for 2017 and was a Glamour Woman of the Year in Food in 2019. Outside the kitchen, Molly is a Juilliard-trained percussionist. She lives on a farm on the North Dakota-Minnesota border with her fifth-generation farmer husband, Nick, their daughter, Bernie, and a little flock of chickens.

Also by Molly Yeh

View all

More from Cooking & Food

View all

Why buy from us?

Book Hero is not a chain store or big box retailer. We're an independent 100% NZ-owned business on a mission to help more Kiwis rediscover a love of books and reading!

Service & Delivery

Service & Delivery

Our warehouse in Auckland holds over 80,000 books, toys, board games and puzzles in-stock so you're not waiting for your order to arrive from overseas.

Auckland Bookstore

Auckland Bookstore

We're primarily an online store, but for your convenience you can pick up your order for free from our bookstore, which is right next door to our warehouse in Hobsonville.

Our Gifting Service

Our Gifting Service

Books make wonderful thoughtful gifts and we're here to help with gift-wrapping and cards. We can even send your gift directly to your loved one.