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Peat and Whisky

The Unbreakable Bond
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( 30 ratings, 4 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Peat and Whisky by Mike Billett explores the intricate relationship between the smoky flavour of peat and the rich world of whisky. Delving into the history and craftsmanship behind whisky production, the book examines how peat influences the spirit's taste, texture, and overall character, offering an engaging journey for enthusiasts of this beloved beverage.
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Format: Paperback / softback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're fascinated by the connection between the natural world and culinary arts, particularly how peat influences the flavour and character of whisky. It offers an intriguing exploration of traditional production techniques within the beverage industry, appealing to enthusiasts of both whisky and the broader world of food crafting.

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Peat and Whisky

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Outstanding ... among the most important books about whisky ever written." Charles MacLean

Bringing together landscapes, geology, history, people, and their whisky, and addressing the key role of peatlands in mitigating climate change, Peat and Whisky: The Unbreakable Bond is a love letter to the unique substance that forms part of the DNA of Scotch whisky.

Through epic journeys around Scotland and elsewhere, and back in time, Mike Billett dives deep into the science and stories of ancient peatlands and bogs, capturing the spirit of places where whisky has been distilled for centuries. He sheds light on how peat imparts its distinctive aroma and flavour to the world's finest single malts. He looks back to tradition and heritage, as well as forward to a future in which peat will remain part of the whisky recipe, while at the same time becoming an increasingly precious living sponge for atmospheric carbon. He takes us to places where the bond between peat and whisky is growing around the world.

Whether you're a whisky connoisseur, a lover of Scotland's beautiful landscapes, an armchair traveller or a history buff, this unforgettable book will deepen your appreciation for the land itself and help you to understand the profound connection between peat and the unmistakable character of uisge beatha, the water of life.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Peat and Whisky by Mike Billett has been praised as a unique exploration of the connection between ancient peatlands and Scotch whisky. Neil Wilson, a whisky historian, describes it as essential for anyone interested in whisky, highlighting its comprehensive journey through the historical and cultural significance of peat in the industry.

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Book Details

INFORMATION

ISBN: 9781913393908

Publisher: Saraband

Format: Paperback / softback

Date Published: 12 October 2023

Country: United Kingdom

Imprint: Saraband

Contributors:

  • Introduction by Dave Broom

Audience: General / adult

DIMENSIONS

Width: 129.0mm

Height: 198.0mm

Weight: 0g

Pages: 416

About the Author

As well as being a whisky connoisseur, Mike Billett is among the world's leading peatland scientists, with a background in geology, earth, and water science. During his career in research and education at the Universities of Edinburgh and Stirling and at the UK Centre for Ecology and Hydrology, he researched and wrote extensively on the peatlands of the British Isles, Scandinavia and the Arctic, focusing on water quality, carbon, peatland management, and environmental change, writing many research papers, book chapters, reports, and articles. In recent years he has immersed himself in the landscapes, taste, and qualities of Scotland's single malt whiskies and has applied his deep understanding of the science of peatlands to this passion.Peat and Whiskyis his first non-academic book.

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