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The Perfect Loaf

The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
By Maurizio Leo
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Check link for latest rating. ( 687 ratings, 70 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Perfect Loaf by Maurizio Leo is a comprehensive guide on mastering the art of baking sourdough bread at home. It combines detailed instructions, techniques, and personal tips from the author to help you create delicious, homemade loaves. Perfect for both beginners and experienced bakers, this book is a journey into the world of sourdough with a focus on achieving professional-quality results.
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Format: Hardback
$9000
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you are passionate about baking and want to master the art of sourdough bread. It offers detailed guidance, step-by-step recipes, and insights into baking techniques that can help both beginners and experienced bakers achieve exceptional results.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The Perfect Loaf by Maurizio Leo is the ultimate guide for bakers aiming to master the art of sourdough. This dynamic, authoritative baking bible is perfect for anyone looking to build confidence in the craft with a wide variety of foolproof recipes, ranging from pan loaves and pizza to doughnuts and more. Authored by the beloved blogger and resident bread baker at Food52, this book offers everything you need to create delectable bread at home.

JAMES BEARD AWARD WINNER . IACP AWARD WINNER . NEW YORK TIMES BESTSELLER

Peter Reinhart, the author of The Bread Baker's Apprentice and host of Pizza Quest, calls it "the ideal gift for all bread-heads, whether newbies or experienced bakers."

ONE OF SAVEUR'S BEST COOKBOOKS OF THE YEAR

Maurizio Leo’s blog, The Perfect Loaf, is highly respected among beginner sourdough bakers. In his groundbreaking debut cookbook, he brings meticulously detailed techniques, reliable recipes, and a generous teaching style to help readers delve into the fundamental aspects of sourdough baking. Beyond the basics, this book provides the tools and confidence to explore and experiment with advanced baking techniques.

Featuring a comprehensive range of recipes designed to please any crowd, this book includes:

Essential Freeform Loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi Baguettes

Pan Loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread

Pizza and Flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita

Buns, Rolls, and More: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels

Sweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka

For beginner bakers, the book offers supportive guidance with troubleshooting sections and numerous sidebars addressing nearly every question. Learn how to store a sourdough starter long-term, understand bakers' percentages, and access a visual guide to common "bread fails" and their solutions. Seasoned bakers will appreciate the in-depth explanations of the science behind baking processes and expert tips on building "baker's intuition." Explore and excel by experimenting with hydration levels, ingredient ratios, freshly milled grains, and specialty flours.

Whether you are new to bread baking or a seasoned pro, The Perfect Loaf will be your indispensable guide in the kitchen, offering both foundational skills and advanced techniques to elevate your sourdough creations.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The Perfect Loaf by Maurizio Leo is highly praised for its thorough and accessible approach to baking naturally leavened bread. Reviewers commend the clarity and depth of instruction, making it suitable for both beginners and experienced bakers. Maurizio's background as an amateur turned expert lends a relatable and lucid quality to the guide, which demystifies the process and science of sourdough baking. This book is celebrated as an invaluable resource and a significant addition to the world of bread baking literature.

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Book Details

INFORMATION

ISBN: 9780593138410

Publisher: Random House USA Inc

Format: Hardback

Date Published: 08 November 2022

Country: United States

Imprint: Random House Inc

Illustration: 250 4C photographs

Audience: General / adult

DIMENSIONS

Width: 229.0mm

Height: 260.0mm

Weight: 600g

Pages: 400

Collections

Best Sellers at Book Hero Best Selling Books Cook Books & Recipes Cooking & Food In Stock Books In-Stock Cooking & Food Maurizio Leo New Zealand's Best Selling Books Non-Fiction Penguin Books

About the Author

Maurizio Leo is the creator of the award-winning sourdough website The Perfect Loaf, resident bread baker at Food52, and a regular contributor to the King Arthur Baking blog. Maurizio has written articles on bread baking for Edible New Mexico, the Bread Baker's Guild of America, and Bread Magazine. He's spent the past decade baking bread in Albuquerque, New Mexico.

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