Chicken and Charcoal

Name: Chicken and Charcoal
Brand: Hachette Australia
SKU: 9780714876450
Price: 80.0 NZD
Availability: InStock

Yakitori, Yardbird, Hong Kong

By Matt Abergel

0.0 (0 reviews)

4.42

( 65 ratings, 6 reviews)

Summary

Chicken and Charcoal by Matt Abergel delves into the art of Japanese yakitori, highlighting the meticulous techniques and cultural significance of this grilling tradition. The book offers insights into selecting ingredients, mastering cooking methods, and capturing the essence of Japanese grilling with vibrant photography. It's an essential guide for enthusiasts wanting to delve deeper into the world of yakitori.
Read More

Format: Hardback

$80⁰⁰

AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 3-4 weeks

Found a better price? Request a price match

Chicken and Charcoal

$80⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you appreciate the art of Japanese grilling and are eager to explore the techniques of yakitori. Matt Abergel shares his expertise, offering insights into both the craft and culture behind the dishes, which can enhance your culinary skills and deepen your appreciation for this delicious tradition.

Chicken and Charcoal

The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level

Description

Chicken is the world's favourite meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map.

In Chicken and Charcoal, Abergel reveals the magic behind the restaurant's signature recipes in vivid style, with strong visual references to his passion for skateboarding. He provides detailed explanations of how to source, butcher, skewer, and cook the birds, all with no need for special equipment.

Fire up the grill and enjoy! This is the first comprehensive book about yakitori to be published in English, and it will appeal to home cooks and professional chefs alike.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Chicken and Charcoal by Matt Abergel showcases inventive and delicious food that masterfully incorporates Asian flavours. It delivers on the high expectations set by experts like Zak Pelaccio and Jonathan Gold, admired by food enthusiasts for its innovative approach.

Book Details

INFORMATION

ISBN: 9780714876450

Publisher: Phaidon Press Ltd

Format: Hardback

Date Published: 06 July 2018

Country: United Kingdom

Imprint: Phaidon Press Ltd

Contributors:

Contributions by Evan Hecox

Audience: General / adult

DIMENSIONS

Spine width: 27.0mm

Width: 205.0mm

Height: 270.0mm

Weight: 1114g

Pages: 240

Collections

Cook Books & Recipes Cooking & Food Matt Abergel Non-Fiction

About the Author

Matt Abergel, an authority on yakitori chicken, is the head chef of Hong Kong-based restaurants Yardbird and Ronin. Having worked at Masayoshi Takayama's Masa in New York and at Hong Kong's Zuma, Abergel opened Yardbird in 2011 and is due to open a sister restaurant, Birdyard, in Los Angeles in 2018.