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The Essential Guide to Food Drying
A Fun Guide to Creating Snacks, Meals, and Crafts
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Format: Paperback / softback
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The Essential Guide to Food Drying
$3999
Unit price
/
Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
The Essential Guide to Food Drying
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Move beyond dried apricots and jerky into an amazing world of healthy and delicious dried foods!
This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, and hikers. Children will love the yummy fruit roll-ups. Everyone will be thrilled at how easy it is to preserve fruits, vegetables, and herbs without chemicals or preservatives. Animal lovers will enjoy making treats for dogs, cats, and birds.
With more than thirty years of food drying experience, author Mary T. Bell offers straightforward and practical instructions for drying everything from apples to zucchini, without ignoring traditional favourites such as jerky, mushrooms, and bananas. Readers will also find innovative and delicious recipes for cooking and baking with dried foods.
The Essential Guide to Food Drying gives readers the recipes, instructions, and inspiration they need to get the most out of their home food dehydrators.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Essential Guide to Food Drying by Mary T. Bell is celebrated for its comprehensive coverage and practical insights into the art of drying foods. Acclaimed by culinary professionals, it is deemed essential reading for those in the food industry.
Book Details
INFORMATION
ISBN: 9781510769489
Publisher: Skyhorse Publishing
Format: Paperback / softback
Date Published: 12 May 2022
Country: United States
Imprint: Skyhorse Publishing
Illustration: Color photographs throughout
Audience: General / adult
DIMENSIONS
Spine width: 15.0mm
Width: 152.0mm
Height: 229.0mm
Weight: 431g
Pages: 160
Collections
About the Author
Mary T. Bell has been promoting food drying for over three decades and is the author of Jerky: The Complete Guide to Making It. She strives to minimize the demands made on our planet and to encourage sustainable living.
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