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Eat What You Love: Restaurant Faves

Classic and Crave-Worthy Recipes Low in Sugar, Fat, and Calories
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( 83 ratings, 8 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Eat What You Love: Restaurant Faves by Marlene Koch offers a delightful collection of recipes inspired by popular restaurant dishes. The book provides healthier alternatives that don't compromise on taste, allowing readers to enjoy their favourite meals without guilt. Filled with easy-to-follow instructions, it is perfect for home cooks looking to recreate beloved comfort foods with a nutritious twist.
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Format: Hardback
$5999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you love indulging in your favourite restaurant dishes but would prefer to enjoy them in a healthier way at home. It offers deliciously satisfying recipes that cater to both your taste buds and your nutritional goals, perfect for home cooks who want to recreate classic dining-out experiences.

Book Hero thinking about your next read

With more than 750,000 copies of her Eat What You Love cookbook series sold, QVC star Marlene Koch returns with a collection targeted to what her fans want: low-fat, low-sugar, and low-calorie makeovers of chain restaurant favorites.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

You love the General Tso's Chicken from your favourite Chinese restaurant. But do you love its 1,300 calories, 70 grams of fat, 3,200 milligrams of sodium, and 3 days' worth of sugar?

Marlene Koch, the "magician in the kitchen" and QVC favourite, can transform this health nightmare of a dish into an absolute dream: her version clocks in at 300 calories with an 80% reduction in fat, an 85% reduction in sodium, and 90% less sugar. Amazing!

Marlene's "Dare to Compares" have always been a popular feature in her bestselling Eat What You Love cookbook series, and now she delivers an entire cookbook devoted to these "makeovers" of popular dishes inspired by The Cheesecake Factory, California Pizza Kitchen, Applebees, P.F. Chang's, IHOP, Starbucks, Outback Steakhouse, and more!

Marlene provides 85 brand-new recipes, along with 40 "classics" from her other books, for a total of 125 recipes, and approximately 50 photos.

This new cookbook also includes everything that consumers have come to rely upon with Marlene's stellar series: Weight Watcher point comparisons and diabetic exchanges for every recipe, gluten-free and sugar-substitute options, fast and fuss-free recipes, and satisfying (not skimpy!) portions.

You may never eat out again after tasting Marlene's magical riffs on your restaurant favourites!

Book Details

INFORMATION

ISBN: 9780762466207

Publisher: Running Press,U.S.

Format: Hardback

Date Published: 16 May 2019

Country: United States

Imprint: Running Press Adult

Audience: General / adult

DIMENSIONS

Spine width: 30.0mm

Width: 198.0mm

Height: 234.0mm

Weight: 980g

Pages: 272

About the Author

Marlene Koch is the award-winning author of numerous cookbooks including Eat What You Love and the New York Times bestseller, Eat More of What You Love. A regular guest on QVC, Marlene is a registered dietitian and culinary expert known for her extraordinary ability to deliver good health with great taste! Marlene and her recipes have been featured in Cooking Light, Woman's World, Men's Fitness, and Diabetes Health magazines, as well as on Today and the Food Network. She and her husband live in the San Francisco Bay area.

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