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Grilling For Dummies

Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Grilling For Dummies by John Mariani and Marie Rama is a comprehensive guide that simplifies the art of grilling for both beginners and seasoned cooks. It offers step-by-step instructions on grilling a variety of foods, from meats to vegetables, with tips on selecting the right equipment, techniques, and safety measures. The book also includes recipes and suggestions to enhance the grilling experience, ensuring delicious outcomes every time.
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Format: Paperback / softback
$4799
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you're looking to master the art of grilling, whether you're a novice or an experienced cook wanting to refine your skills. John Mariani and Marie Rama break down techniques into comprehensive steps, making it easier for you to create delicious dishes on the grill with confidence. Perfect for those who enjoy cooking outdoors and want to impress their guests with perfectly grilled meals.

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Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and new and updated grilling recipes.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and new and updated grilling recipes.

Book Details

INFORMATION

ISBN: 9780470421291

Publisher: John Wiley & Sons Inc

Format: Paperback / softback

Date Published: 27 March 2009

Country: United States

Imprint: For Dummies

Edition: 2nd edition

Audience: General / adult

DIMENSIONS

Spine width: 25.0mm

Width: 185.0mm

Height: 229.0mm

Weight: 544g

Pages: 392

About the Author

Marie Rama has worked as a professional pastry chef and recipe developer for numerous food companies and associations. She is a regular guest-chef on hundreds of TV and radio shows in the U.S. and Canada.

John Mariani is the author of several of the most highly regarded books on food in America today. He is currently food and travel correspondent for Esquire.

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