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The Eternal City
Recipes + stories from Rome
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Format: Hardback
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The Eternal City
$5999
Unit price
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Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
The Eternal City
Meet the people and recipes that make the city.
Meet the people and recipes that make the city.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Discover Rome's incredible food through the city's stories and its people.
The Eternal City is a maze of winding cobblestone streets, where ancient history waits at every turn. Within these storied laneways, Rome's culinary traditions are honoured and transformed by local chefs, pizza makers, cheesemongers, butchers, wine experts, bakers and more—who make Rome one of the great food capitals of the world.
Visit the places where Romans eat every day, from the trattoria to the home kitchen, through the dishes that define these locations. With 70 recipes shared by iconic eateries, chefs, and Maria's family and friends, The Eternal City is a love letter to Rome that takes you past the monuments, and into the lives of modern-day Romans. This is an invitation to their tables. Embrace la dolce vita and pull up a chair.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Eternal City by Maria Pasquale is a culinary tribute to Rome, featured with enthusiastic praise for its vivid storytelling and exquisite recipes. Reviewers appreciate Pasquale's personal anecdotes and detailed insights into Roman food culture, offering a rich and immersive experience for both gourmands and travel enthusiasts. The book is celebrated for its ability to convey the heart of Rome through its authentic recipes and captivating narrative.
Book Details
INFORMATION
ISBN: 9781922754271
Publisher: Smith Street Books
Format: Hardback
Date Published: 28 February 2023
Country: Australia
Imprint: Smith Street Books
Illustration: 100 colour photographs
Audience: General / adult
DIMENSIONS
Width: 205.0mm
Height: 260.0mm
Weight: 0g
Pages: 256
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About the Author
Maria Pasquale was born in Melbourne to Italian parents and has been based in Rome since 2011. With formal qualifications in political science and history, she is an award-winning food and travel journalist and writes regularly for USA Today, CNN, Condé Nast, The Telegraph and Fortune. She is founder of the popular blog HeartRome, which has readers in 100 countries, and in 2017, she published I Heart Rome with Smith Street Books. Her second book, How to Be Italian, was released in 2021.
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