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Cake From Lucie

Recipes and Techniques from the French Countryside to New York City: A Baking Book
By lucie france de ferriere and lucie franc de ferriere
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Brief Description
Cake From Lucie is a collection of inventive, French-inspired desserts from Lucie France de Ferriere, the founder of the beloved New York bakery From Lucie, known for its whimsical cakes adorned with fresh flowers. Born and raised in Southern France, Lucie grew up baking alongside her... Read More
Format: Hardback
$6000
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Inventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Cake From Lucie is a collection of inventive, French-inspired desserts from Lucie France de Ferriere, the founder of the beloved New York bakery From Lucie, known for its whimsical cakes adorned with fresh flowers.

Born and raised in Southern France, Lucie grew up baking alongside her mother at their family’s farmhouse before moving to New York and opening her own bakery. In this beautiful book, she invites home bakers to recreate her signature style – elegant yet gorgeously imperfect cakes and bakes that are lighter, less sweet, and full of surprising flavour pairings.

From a layered Chamomile Cake with Whipped Cream and Strawberry Sumac Jam to a rustic Blueberry Fennel Loaf, Zucchini Honey Mascarpone Cake, and Salted Dark Chocolate Chip Cookies, each recipe captures both the charm of the French countryside and the creative buzz of New York City.

With evocative photography and stories woven throughout, Cake From Lucie celebrates the art of baking with beauty, simplicity, and heart.

Book Details

INFORMATION

ISBN: 9781761453038

Publisher: Hardie Grant Books

Format: Hardback

Date Published: 12 May 2026

Country: Australia

Imprint: Hardie Grant Books

Illustration: Full-colour Photography

Audience: General / adult

DIMENSIONS

Width: 203.0mm

Height: 254.0mm

Weight: 600g

Pages: 256

Collections

Baking & Cakes Cook Books Best Sellers at Book Hero Cook Books & Recipes Cooking & Food In Stock Books In-Stock Cooking & Food lucie franc de ferriere lucie france de ferriere New Release Cook Books Non-Fiction

About the Author

Lucie Franc de Ferriere is the founder and head baker of From Lucie, the cult New York City bakery celebrated for its elegant, flower-adorned cakes and refined, French-inspired desserts. Born and raised in Southern France, Lucie draws on her countryside roots and artistic background to create bakes that are as beautiful as they are flavourful. Her cakes have won a devoted following – including celebrity fans such as Lorde and Harry Styles – and her first book, Cake from Lucie, captures the charm, creativity and romance that define her work.

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