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Cookies

Over 90 Perfect Recipes for Everyday & Special Occasion Bakes
By Liz Franklin
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Brief Description
Perfect eaten as a tasty mid-morning snack, baked to celebrate a special occasion, or boxed to present as a gift, cookies are simple to bake yet always welcome. Here you'll find over 90 perfect recipes, from old favourites to new treats. There’s nothing quite like the... Read More
Format: Hardback
$3999
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Perfect eaten as a tasty mid-morning snack, baked to celebrate a special occasion, or boxed to present as a gift, cookies are simple to bake yet always welcome. Here you'll find over 90 perfect recipes, from old favourites to new treats.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Perfect eaten as a tasty mid-morning snack, baked to celebrate a special occasion, or boxed to present as a gift, cookies are simple to bake yet always welcome. Here you'll find over 90 perfect recipes, from old favourites to new treats.

There’s nothing quite like the irresistible smell and the mouth-watering taste of freshly baked cookies straight from the oven. Sometimes savoury, but often wonderfully sweet, they are the ultimate bite-sized comfort food, and oh so simple to make.

Here you’ll find classic recipes such as Gingerbread Men, Choc Chip Cookies and Snickerdoodles, along with more contemporary creations like Peanut Crunch, Spiced Pumpkin, or Rosemary & Pine Nut Cookies to truly showcase the variety of flavours to share amongst friends… or keep for yourself!

Together with some basic baking tips, information about the equipment you need, and advice on the best ingredients to buy – you’ll be prepared and ready to bake in no time! If you’re partial to some Brandy Snaps, the buttery taste of Shortbread, or could nibble on the whole selection, get ready to fill up your cookie jar with these crunchy, moreish and easy-to-make bakes.

Book Details

INFORMATION

ISBN: 9781788797450

Publisher: Ryland, Peters & Small Ltd

Format: Hardback

Date Published: 10 February 2026

Country: United Kingdom

Imprint: Ryland, Peters & Small Ltd

Illustration: 150 col photographs

Audience: General / adult

DIMENSIONS

Width: 170.0mm

Height: 210.0mm

Weight: 0g

Pages: 192

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Liz Franklin Non-Fiction

About the Author

Liz Franklin is an award-winning food writer, food stylist and private chef. She has written for Food & Travel Magazine, BBC Good Food and The Weekend Telegraph. For Ryland Peters & Small she has also written Cicchetti, Oils & Vinegars, Tea & Cake and Vegetarian Sheet Pan Cooking. Liz now heads up The Cooking School in Warminster, www.thecookingschool.co.uk

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