A Thyme and Place

Name: A Thyme and Place
Brand: Hachette Aotearoa New Zealand
SKU: 9781510702530
Price: 34.99 NZD
Availability: InStock

Medieval Feasts and Recipes for the Modern Table

By Lisa Graves and Tricia Cohen

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Summary

A Thyme and Place invites you to journey back to medieval kitchens, where cooking traditions brimmed with rich flavours and seasonal festivals. Authors Lisa Graves and Tricia Cohen revive and adapt 35 authentic medieval recipes, blending history with modern culinary taste. From bubbling cauldrons to festal feasts, this cookbook celebrates historical ingredients such as verjuice, barley, and elder flowers, complemented by whimsical hand-drawn illustrations that bring the period's food culture to life.
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Format: Hardback

$34⁹⁹

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A Thyme and Place

$34⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for food enthusiasts who enjoy historical cooking, medieval history buffs, and anyone curious about traditional festival recipes adapted for today’s kitchens.

Revive your inner period cook and master the art of gode cookery with thirty-five recipes celebrating festivals throughout the year! gode cookery -or, at least, come close to it. With gorgeous and whimsical hand-drawn illustrations from beginning to end, A Thyme and Place

Description

Revive your inner period cook and master the art of gode cookery with thirty-five recipes celebrating festivals throughout the year!

Fancy a leap back in time to the kitchens in the Middle Ages, where cauldrons bubbled over hearths, whole oxen were roasted over spits, and common cooking ingredients included verjuice, barley, peafowl, frumenty, and elder flowers? You, too, can learn the art of gode cookery—or, at least, come close to it.

With gorgeous and whimsical hand-drawn illustrations from beginning to end, A Thyme and Place is both a cookbook and a history for foodies and history buffs alike. Cohen and Graves revive old original medieval recipes and reimagine and modify them to suit modern palates and tastes.

Book Details

INFORMATION

ISBN: 9781510702530

Publisher: Skyhorse Publishing

Format: Hardback

Date Published: 23 June 2016

Country: United States

Imprint: Skyhorse Publishing

Illustration: Color illustrations throughout

Audience: General / adult

DIMENSIONS

Spine width: 20.0mm

Width: 216.0mm

Height: 216.0mm

Weight: 812g

Pages: 152

Collections

Cook Books & Recipes Cooking & Food History & Archaeology History & Military Lisa Graves New Release Cook Books Non-Fiction Tricia Cohen

About the Author

Tricia Cohen grew up in a house with two kitchens, surrounded by family, food, and love. In her adult life, she continues to share her love for food with the community as a hostess, gourmet home cook, and sous chef. She lives in North Truro, Massachusetts.

Lisa Graves is the author and illustrator of the series Women in History, with three books to her name, as well as the illustrator of The Tudor Tutor (Skyhorse Publishing). She is the creator of Historywitch.com, a site dedicated to illustrations of history's most fascinating characters. She lives in Medway, Massachusetts.

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