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The National Parks Cookbook
The Best Recipes from (and Inspired by) America’s National Parks
Series: Great Outdoor Cooking
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Check link for latest rating. ( 92 ratings, 52 reviews)
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The National Parks Cookbook
$6400
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Relive your last trip to the parks and enjoy your favorite recipes from Acadia to Zion with this fun cookbook.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
The national parks are beautiful, but all that hiking and camping can work up an appetite. Maybe that's why so many parks feature a legendary restaurant or lodge that serves iconic dishes. For example, The El Tovar Hotel is a true destination along the edge of the Grand Canyon, greeting guests from humble to presidential since 1905 and serving up memorable dishes like Salmon Tostada with fire-roasted corn and greens with a tequila and prickly-pear vinaigrette.
Then there's Signal Mountain Lodge at Grand Teton National Park, Roosevelt Lodge at Yellowstone, and the Spotswood Dining Room at Shenandoah National Park. What's more, most of these restaurants have a few signature dishes that nearly all visitors must try. For example, at Acadia's Jordan Pond House, the popovers are so popular that the patio is often full!
Part recipe-driven cookbook and part escapist lifestyle book filled with national park photography, The National Parks Cookbook features dishes from all of the top national park destinations. Through deep research, interviews with the chefs behind the scenes, and extensive travel, author Linda Ly (The New Camp Cookbook) shares recipes not just from the top 10 national parks (though they get their own chapter!) but all of the regional favourites from north, south, east, and west.
Whether you're serving up a dessert that reminds your family of their last trip or cooking up a dinner to get everyone excited about your next national park destination, you'll find something perfect for eating on the patio and dreaming of the great outdoors.
Series: Great Outdoor Cooking
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The Backyard Fire Cookbook presents a new approach to outdoor cooking that goes beyond the gas grill, from trusted cookbook author and outdoorswoman Linda Ly. There's no denying the thrill of cooking outdoors and the sense of community it brings when people gather around a fire. In this book, author Linda Ly will teach you how to master the flames....Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks -
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The National Parks Cookbook
The national parks are beautiful, but all that hiking and camping can work up an appetite. Maybe that's why so many parks feature a legendary restaurant or lodge that serves iconic dishes. For example, The El Tovar Hotel is a true destination along the edge of the Grand Canyon, greeting guests from humble to presidential since 1905 and serving up...Hardback$6400Unit price /UnavailableAvailableShips in 2-3 weeks -
The New Camp Cookbook
There's nothing quite like waking up in the woods and making breakfast in the open air, or gathering with friends around a fire after a long day of hiking. Good food makes for great camping! The two can and should go hand in hand, and the recipes and tips in this book will guide you along the way. The New...HardbackSold Out
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The National Parks Cookbook by Linda Ly receives praise for its engaging blend of culinary delight and nostalgic journey through national parks. The book is celebrated for its evocative recipes that capture the essence of park lodges, complemented by stunning photography. Reviewers commend it for being both a tribute to America's wild spaces and a practical guide with easy-to-follow recipes, bringing the flavours of national parks to home kitchens.
Book Details
INFORMATION
ISBN: 9780760375112
Publisher: Quarto Publishing Group USA Inc
Format: Hardback
Date Published: 22 November 2022
Country: United States
Imprint: Harvard Common Press,U.S.
Illustration: color photos
Contributors:
- By Will Taylor
Audience: General / adult
DIMENSIONS
Width: 229.0mm
Height: 229.0mm
Weight: 943g
Pages: 208
About the Author
Linda Ly is the author of The New Camp Cookbook, The Backyard Fire Cookbook, The CSA Cookbook, and The No-Waste Vegetable Cookbook and the blogger behind the award-winning gardenbetty.com, a lifestyle site devoted to modern homesteading, green living, and adventure traveling. Nearly two million visitors turn to the blog every year for inspiration, tips, and tricks for eating well and living well, both in their backyards and in the great outdoors. Linda has been featured in national and regional media including Country Living, HGTV, Better Homes & Gardens, and Heritage Radio Network. Her passion for camping and cooking has taken her all over the American West, but she calls Bend, Oregon, home.
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