Vegucated Family Table
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Vegucated Family Table
"Raise happy and healthy plant-powered children with more than 50 kid-friendly vegan recipes from the creator of the award-winning documentary, Vegucated"--
Raise happy and healthy plant-powered children with more than 50 kid-friendly vegan recipes from the creator of the award-winning documentary, Vegucated.
Raise happy and healthy plant-powered children with more than 50 kid-friendly vegan recipes from the creator of the award-winning documentary, Vegucated.
For both vegans and the veg-curious, The Vegucated Family Table answers the question every caregiver ponders on a daily basis: "What should I feed my child?" This book goes a step further, showing parents how to navigate the early years of childhood as a vegan, providing not only recipes and meal advice but also tips for holidays, packed lunches, play dates, and more.
Unlike other family-oriented vegan cookbooks, The Vegucated Family Table is the first to focus on raising vegans "from scratch," from five months through elementary school. A Q&A section features nutrition advice by renowned paediatric nutritionist Reed Mangels. With more than 50 rigorously tested recipes for classics like Baby Mac-o-Lantern and Cheeze, Chickpea Sweet Potato Croquettes, PBJ Smoothie Bowl, Tempeh Tacos, Rustic Chocolate Cake, and more, this book will become the go-to reference for parents raising vegan children.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Reviews praise Vegucated Family Table as an inspirational guide for raising children on a plant-based diet, filled with delicious and nutritious recipes. Critics admire its foundation in nutrition science and practical advice for real families. The book is lauded for addressing the broader impacts of compassionate and sustainable living, resonating with both beginners and seasoned vegans.
Book Details
INFORMATION
ISBN: 9781984857170
Publisher: Random House USA Inc
Format: Paperback / softback
Date Published: 25 August 2020
Country: United States
Imprint: Ten Speed Press
Illustration: 50 photos
Audience: General / adult
DIMENSIONS
Width: 189.0mm
Height: 235.0mm
Weight: 0g
Pages: 240
About the Author
Marisa Miller Wolfson is the force behind the documentary Vegucated, about how three meat- and cheese-loving New Yorkers went vegan. She leads workshops at vegan conferences across the country, while her husband is an animal rights attorney. Laura Delhauer is an experienced vegan cook and recipe developer.
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