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Alice in Cakeland

By Alice Taylor
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Brief Description
All the classics are included, plus ways to refresh them with a twist here and there. They're all easy to make and designed so that you need minimal equipment and little experience to successfully bake them. They are affordable and adaptable - you can swap out... Read More
Format: Paperback / softback
$3599
Elsewhere:
$4500
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Welcome to Alice's cakeland - over 60 must-have recipes for cakes, desserts, biscuits, breads, brioche, crepes, donuts and many more tasty treats!

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

All the classics are included, plus ways to refresh them with a twist here and there.

They're all easy to make and designed so that you need minimal equipment and little experience to successfully bake them. They are affordable and adaptable - you can swap out ingredients and use what you have.

Expert bakers will find lots of flavour inspiration here, plus some nifty tips and tricks they haven't come across before.

Alice loves cake and baking of any kind! She's spent years perfecting these recipes and shares this essential collection so that you can enjoy them as much as she does.

Lists

Sunita's Baking Besties

Book Details

INFORMATION

ISBN: 9781991006431

Publisher: Allen & Unwin Aotearoa New Zealand

Format: Paperback / softback

Date Published: 03 April 2024

Country: New Zealand

Imprint: A&U New Zealand

Audience: General / adult

DIMENSIONS

Width: 180.0mm

Height: 240.0mm

Weight: 650g

Pages: 192

Collections

Alice Taylor Baking & Cakes Cook Books Best Sellers at Book Hero Cook Books & Recipes Cooking & Food In Stock Books In-Stock Cooking & Food Kiwi Cook Books New Zealand and Australia Published New Zealand Published Non-Fiction

About the Author

Alice Taylor was a MasterChef New Zealand star in 2022. She has a Master of Politics with Distinction from the University of Otago. Alice has worked as a pastry chef at top restaurants Baduzzi and Amisfield. She's now a food writer, works as a pastry chef at Paris Butter and plans to open her own baking business.

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