The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)
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The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)
Trusted recipes, revised and updated for a new generation of home bakers.
Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker's Companion is the one book you'll turn to every time you bake. The experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes, from yeast breads and sourdoughs to cakes and cookies, to quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation, this dependable cookbook has been reinvigorated with new photography, recipes, and revisions to keep it relevant to today's modern baker.
Decades of research in their famous test kitchen shaped the contents of this book, which includes more than 350 recipes, a completely up-to-date overview of ingredients (including gluten-free options), substitutions and variations, and troubleshooting advice. Sidebars share baking secrets and provide clear step-by-step instructions. Techniques are further explained with easy-to-follow illustrations. Now fully revised and updated, The King Arthur Baking Company's All-Purpose Baker's Companion is an essential kitchen tool.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The revised edition of The King Arthur Baking Company's All-Purpose Baker's Companion has been praised for its comprehensive collection of recipes, clear instructions, and stunning photography. It effectively combines the artistry and science of baking, offering guidance and inspiration for both novice and experienced bakers alike. The book is celebrated by readers for capturing the vibrant spirit of the home baking community and providing foolproof guidance across a wide variety of delicious recipes.
Book Details
INFORMATION
ISBN: 9781682686171
Publisher: WW Norton & Co
Format: Hardback
Date Published: 16 April 2021
Country: United States
Imprint: Countryman Press Inc.
Illustration: 24 pages of color photos, 150 illustrations
Audience: General / adult
DIMENSIONS
Spine width: 38.0mm
Width: 211.0mm
Height: 262.0mm
Weight: 1536g
Pages: 592
About the Author
King Arthur Baking Company has been a trusted baking resource since 1790, providing expert guidance, inspiration, and premium baking products, along with workshops and classes at its two respected baking schools (Vermont and Washington State).
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