Brunello di Montalcino
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Brunello di Montalcino
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. This title provides Brunello's complicated history, from its rapid rise to the negative and positive effects of the 2008 grape-blending scandal dubbed "Brunellogate".
For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. Expert wine writer Kerin O'Keefe has a deep personal knowledge of Tuscany and its extraordinary wine, and her account is both thoroughly researched and readable.
Organised as a guided tour through Montalcino's geography, this essential reference also makes sense of Brunello's complicated history, from its rapid rise to the negative and positive effects of the 2008 grape-blending scandal dubbed "Brunellogate."
O'Keefe also provides in-depth profiles of nearly sixty leading producers of Brunello.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Brunello di Montalcino by Kerin O’Keefe is praised for its thorough research and detailed insights into one of Italy's finest wines. It is considered essential reading for wine enthusiasts and connoisseurs, offering expert advice on wineries to visit. The work is regarded as definitive and a valuable resource.
Book Details
INFORMATION
ISBN: 9780520265646
Publisher: University of California Press
Format: Hardback
Date Published: 18 April 2012
Country: United States
Imprint: University of California Press
Illustration: 28 b-w photographs, 7 maps
Audience: Professional and scholarly
DIMENSIONS
Spine width: 28.0mm
Width: 152.0mm
Height: 229.0mm
Weight: 544g
Pages: 312
About the Author
Kerin O'Keefe writes about Italian wine for Decanter, The World of Fine Wine, and formerly for Wine News. She is the author of Franco Biondi Santi: The Gentleman of Brunello, a recipient of the Gourmand World Cookbook Award.
Also by Kerin O’Keefe
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