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The Food Allergy Baking Book
Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family
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Format: Paperback / softback
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The Food Allergy Baking Book
$4499
Unit price
/
Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
The Food Allergy Baking Book
An updated and repackaged edition of The Food Allergy Mama's Baking Book, The Food Allergy Baking Book presents more than 90 recipes featuring traditional baked goods free of dairy, eggs, and nuts.
Marketing:
- National print and online campaign targeting general interest food/beverage publications and websites, and national health and lifestyle magazines
- Local (Chicago) TV, radio, print, and online campaign
- Culinary podcast outreach including to The Splendid Table and Milk Street Radio
- Potential for select events and promotion with author’s existing connections with food allergy associations
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
The Food Allergy Baking Book is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts—the most common food allergens.
The Food Allergy Baking Book offers more than 90 timeless, foolproof recipes that are easy to prepare, even for kitchen novices. It is an invaluable resource for home bakers (and their families) who love sweets and treats.
These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they have food allergies or not, but they fill a particular need for families who find baking at home to be the smartest and safest option to avoid exposure to allergens.
All the traditional baking favourites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers. The book also provides practical advice about dealing with classroom and birthday parties, as well as easy ingredient substitution ideas.
The Food Allergy Baking Book is the go-to guide for food-allergy conscious bakers everywhere.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The The Food Allergy Baking Book is praised for its extensive and innovative collection of dairy-, egg-, and nut-free recipes that offer delicious alternatives for those with food allergies. It's highlighted as a valuable resource for both individual and family baking, focusing on creating allergy-free treats for various occasions while providing practical tips for managing food allergies. With endorsements from various family-oriented and health-focused media, the book is seen as a practical and inspiring baking guide for households navigating food allergies.
Book Details
INFORMATION
ISBN: 9781572843158
Publisher: Surrey Books,U.S.
Format: Paperback / softback
Date Published: 03 November 2022
Country: United States
Imprint: Surrey Books,U.S.
Illustration: Illustrations
Audience: General / adult
DIMENSIONS
Width: 184.0mm
Height: 234.0mm
Weight: 0g
Pages: 176
About the Author
Kelly Woyan is the mother of five children. She lives in suburban Los Angeles, where she works as a film and TV producer.
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