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Storey's Guide to Raising Pigs, 4th Edition
Care, Facilities, Management, Breeds
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Format: Paperback / softback
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See moreThe fourth edition of the most trusted and comprehensive pig-raising reference features color photography and updated information on pig care, breed selection, housing, and health.
Book Hero Magic formatted this description to make it easier to read. While it's new and
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Description
Stressing the importance of sustainable and environmentally friendly farming practices, farmer Kelly Klober provides expert advice on making any size hog operation more efficient and profitable in Storey's Guide to Raising Pigs, 4th Edition.
The most comprehensive book available on the topic, this fourth edition features the most up-to-date practices, illustrated with colour photography. Both beginners and experienced farmers will find all the information they need to select, house, care for, breed, and butcher pigs, along with marketing advice.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Storey's Guide to Raising Pigs, 4th Edition by Kelly Klober is highly praised for its practical and comprehensive advice, beneficial for both experienced pig farmers and those considering starting a pig-raising venture. The book consolidates decades of experience and practical knowledge into accessible guidance that supports successful pig farming.
Book Details
INFORMATION
ISBN: 9781635860429
Publisher: Workman Publishing
Format: Paperback / softback
Date Published: 25 December 2018
Country: United States
Imprint: Storey Publishing LLC
Illustration: Full-color; photographs and illustrations througho
Audience: General / adult, Tertiary education, Professional and scholarly
DIMENSIONS
Spine width: 18.0mm
Width: 176.0mm
Height: 234.0mm
Weight: 780g
Pages: 344
Collections
About the Author
Kelly Klober is the author of Storey s Guide to Raising Pigs and has raised purebred hogs on his Missouri farm for almost 40 years. He writes, speaks, and consults on many small-farm topics, including farmers markets, breed preservation, chicken health, and sustainable practices.
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