Vegetarian Indian Cooking: Prashad

Name: Vegetarian Indian Cooking: Prashad
Brand: Hachette Aotearoa New Zealand
SKU: 9781444734713
Price: 69.99 NZD
Availability: InStock

By Kaushy Patel

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4.36

( 139 ratings, 6 reviews)

Summary

Vegetarian Indian Cooking: Prashad by Kaushy Patel is a vibrant collection of authentic Indian vegetarian recipes from the renowned Prashad restaurant. The book offers a diverse range of dishes, highlighting traditional flavours and spices that are both delightful and accessible for home cooks. It serves as a practical guide for anyone looking to explore the richness of vegetarian Indian cuisine.
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Format: Hardback

$69⁹⁹

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Vegetarian Indian Cooking: Prashad

$69⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a passion for authentic Indian cuisine with a vegetarian twist. It offers a delightful journey through traditional family recipes, providing insights into creating vibrant, flavourful dishes that are both satisfying and accessible for home cooking.

Vegetarian Indian Cooking: Prashad

A vibrant and original vegetarian cookbook that brings authentic Indian cooking into your own kitchen. Vegetarian food will never taste the same again!

A vibrant and original vegetarian cookbook that brings authentic Indian cooking into your own kitchen. Vegetarian food will never taste the same again!

Description

100 delicious vegetarian Indian recipes from Gordon Ramsay's Best Restaurant runner-up Prashad.

The Patels and Prashad, their small Indian restaurant in Bradford, were the surprise stars of Ramsay's Best Restaurant TV show in autumn 2010. Everyone who saw them fell in love with this inspirational family dedicated to serving delicious, original vegetarian food.

At the heart of the family is Kaushy, who learned to cook as a child growing up on her grandmother's farm in northern India. On moving to northern England in the 1960s, she brought her passion for fabulous flavours with her and has been perfecting and creating dishes ever since. Never happier than when feeding people, Kaushy took her son Bobby at his word when he suggested that she should share her cooking with the world - a launderette was converted first into a deli and then a restaurant, and Prashad was born.

Now Kaushy shares her cooking secrets - you'll find more than 100 recipes, from simple snacks to sumptuous family dinners, to help you recreate the authentic Prashad experience at home. Whether it's cinnamon-spice chickpea curry, green banana satay, spicy sweetcorn or chaat - the king of street-side India - there's plenty here for everyone to savour and share.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Vegetarian Indian Cooking: Prashad by Kaushy Patel has received high praise for its authentic Gujarati cuisine, even earning compliments from chefs such as Gordon Ramsay and Angela Hartnett. Recognised as a top cookbook by The Times, it features over 100 family recipes with a range of dishes from street food to family feasts. The book offers clear instructions suitable for both beginners and experienced cooks, complemented by engaging stories and explanations of the dishes.

Book Details

INFORMATION

ISBN: 9781444734713

Publisher: Headline Publishing Group

Format: Hardback

Date Published: 13 September 2012

Country: United Kingdom

Imprint: Headline Home

Illustration: Full colour

Audience: General / adult

DIMENSIONS

Spine width: 27.0mm

Width: 200.0mm

Height: 249.0mm

Weight: 944g

Pages: 272

Collections

Cook Books & Recipes Cooking & Food Kaushy Patel Non-Fiction

About the Author

Kaushy Patel uses the kitchen skills learned at her grandmother's knee in the Gujarat to transform traditional dishes with her own touches and create fresh, flavoursome food - whether cooking for friends and relations at home or for the lucky diners at Prashad, the Patel family's amazing vegetarian Indian restaurant.

The warmest and friendliest of chefs, Kaushy won over the Great British viewing public when the Patel family appeared on 2010's Ramsay's Best Restaurant, in which Prashad was the series runner-up. She added teaching to her talents in 2011 and gives highly sought-after lessons at Dean Clough's Cooking School, enabling Kaushy to share her passion for food with even more people.