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For the Love of Seafood

100 Flawless, Flavorful Recipes That Anyone Can Cook
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( 16 ratings, 1 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
_Cook up a culinary journey across the seas with_ For the Love of Seafood _by Karista Bennett. This book offers an array of seafood recipes that celebrate the freshness and versatility of ocean harvests. Discover practical cooking techniques, delightful flavours, and creative dishes suitable for both novice and seasoned chefs, all infused with Bennett's passion for seafood cuisine._
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Format: Hardback
$6699
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you enjoy exploring new culinary experiences and have a passion for seafood, this book offers an array of delicious recipes and tips for preparing a wide variety of dishes. Karista Bennett's expertise and creativity in seafood cooking make it a delightful addition to any food lover's collection, encouraging you to expand your kitchen skills and savour the rich flavours of the sea.

Book Hero thinking about your next read

Gain seafood cooking confidence and make fish and shellfishβ€”healthy choices for your body and the environmentβ€”an everyday protein.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Buttery, briny, light, and salty, seafood offers unique flavour profiles to prepare in myriad ways. Although it can feel daunting to achieve the perfect fish and shellfish dish at home, the right guidance can make all the difference. In For the Love of Seafood, former culinary instructor and seafood fanatic Karista Bennett provides 100 irresistible recipes to teach seafood literacy one meal at a time.

Organised by difficulty, the three chapters of this book begin with short ingredient lists and steps, featuring recipes like Simple Fish Meunière and Basic Pan-Cooked Sea Scallops. As confidence grows, more complicated methods and exciting new ingredients appear in Roasted Salmon with Savoury Strawberry Sauce, Grilled Shrimp Tacos, Lobster Rolls, Curried Halibut Cakes, and more.

With bright photography and tips on sustainability and flavour pairings, this book is essential reading (and tasting) for anyone looking to improve their seafood game at home.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Karista Bennett's For the Love of Seafood receives praise for its comprehensive approach to cooking seafood, offering both traditional and contemporary recipes. Reviewers highlight the book's practical tips and techniques for purchasing and preparing seafood sustainably, accompanied by stunning photographs. The book is regarded as an excellent resource for seafood enthusiasts and those seeking to include more seafood in their diet, catering to culinary needs from casual meals to special occasions.

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Book Details

INFORMATION

ISBN: 9781682687314

Publisher: WW Norton & Co

Format: Hardback

Date Published: 10 March 2023

Country: United States

Imprint: Countryman Press Inc.

Illustration: 100 full-color photographs

Audience: General / adult

DIMENSIONS

Spine width: 25.0mm

Width: 185.0mm

Height: 236.0mm

Weight: 780g

Pages: 320

About the Author

Karista Bennett is the author of The Oregon Farm Table Cookbook. She is a recipe developer, former culinary instructor, and photographer whose recipes have been featured in Home by Design, Hobby Farms, and more. She lives in Oregon’s Willamette Valley.

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