For the Love of Seafood
Ratings/reviews counts are updated frequently.
Check link for latest rating. ( 16 ratings, 1 reviews)Read More
Found a better price? Request a price match
For the Love of Seafood
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Gain seafood cooking confidence and make fish and shellfishβhealthy choices for your body and the environmentβan everyday protein.
Buttery, briny, light, and salty, seafood offers unique flavour profiles to prepare in myriad ways. Although it can feel daunting to achieve the perfect fish and shellfish dish at home, the right guidance can make all the difference. In For the Love of Seafood, former culinary instructor and seafood fanatic Karista Bennett provides 100 irresistible recipes to teach seafood literacy one meal at a time.
Organised by difficulty, the three chapters of this book begin with short ingredient lists and steps, featuring recipes like Simple Fish Meunière and Basic Pan-Cooked Sea Scallops. As confidence grows, more complicated methods and exciting new ingredients appear in Roasted Salmon with Savoury Strawberry Sauce, Grilled Shrimp Tacos, Lobster Rolls, Curried Halibut Cakes, and more.
With bright photography and tips on sustainability and flavour pairings, this book is essential reading (and tasting) for anyone looking to improve their seafood game at home.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Karista Bennett's For the Love of Seafood receives praise for its comprehensive approach to cooking seafood, offering both traditional and contemporary recipes. Reviewers highlight the book's practical tips and techniques for purchasing and preparing seafood sustainably, accompanied by stunning photographs. The book is regarded as an excellent resource for seafood enthusiasts and those seeking to include more seafood in their diet, catering to culinary needs from casual meals to special occasions.
Book Details
INFORMATION
ISBN: 9781682687314
Publisher: WW Norton & Co
Format: Hardback
Date Published: 10 March 2023
Country: United States
Imprint: Countryman Press Inc.
Illustration: 100 full-color photographs
Audience: General / adult
DIMENSIONS
Spine width: 25.0mm
Width: 185.0mm
Height: 236.0mm
Weight: 780g
Pages: 320
About the Author
Karista Bennett is the author of The Oregon Farm Table Cookbook. She is a recipe developer, former culinary instructor, and photographer whose recipes have been featured in Home by Design, Hobby Farms, and more. She lives in Oregonβs Willamette Valley.
More from Cooking & Food
View allWhy buy from us?
Book Hero is not a chain store or big box retailer. We're an independent 100% NZ-owned business on a mission to help more Kiwis rediscover a love of books and reading!
Service & Delivery
Our warehouse in Auckland holds over 80,000 books, toys, board games and puzzles in-stock so you're not waiting for your order to arrive from overseas.
Auckland Bookstore
We're primarily an online store, but for your convenience you can pick up your order for free from our bookstore, which is right next door to our warehouse in Hobsonville.
Our Gifting Service
Books make wonderful thoughtful gifts and we're here to help with gift-wrapping and cards. We can even send your gift directly to your loved one.
