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Homegrown Handgathered
The Complete Guide to Living Off Your Garden
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Brief Description
Growing your own food is good for you and the planet. Backed by scientific research, Indigenous knowledge, and the authors' years of firsthand experience, Homegrown Handgathered offers field-tested techniques for beginners and experts alike to thrive off the bounty of the land with confidence. This complete...
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Format: Paperback / softback
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Homegrown Handgathered
$4999
Unit price
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Homegrown Handgathered
Use your garden to grow a balanced diet that fulfils your nutritional needs and your cravings for a more sustainable life
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Description
Growing your own food is good for you and the planet. Backed by scientific research, Indigenous knowledge, and the authors' years of firsthand experience, Homegrown Handgathered offers field-tested techniques for beginners and experts alike to thrive off the bounty of the land with confidence.
This complete manual for organic food production will show you how to select a site, plan your garden, source and start seeds, manage pests and weeds, compost, preserve your harvests, and more.
Comprehensive growing guides for more than 15 essential crops—from beans, carrots, and corn to squashes, sweet potatoes, and tomatoes—detail favoured growing conditions, processing tips, key nutrients, and more.
Each crop chapter also features easy-to-follow recipes from a range of cultures that will transform your harvest into delicious, nourishing meals. From Jalapeño Cornbread and Oyster Mushroom Grits to Venison Borscht and Walnut-Shiitake Burgers, gardening never tasted so good!
Book Details
INFORMATION
ISBN: 9781682689226
Publisher: WW Norton & Co
Format: Paperback / softback
Date Published: 08 April 2025
Country: United States
Imprint: Countryman Press Inc.
Illustration: 110 color photographs
Audience: General / adult
DIMENSIONS
Spine width: 15.0mm
Width: 203.0mm
Height: 254.0mm
Weight: 784g
Pages: 224
About the Author
Silvan Goddin and Jordan Tony created Homegrown Handgathered, an online community showcasing low-cost methods for gardening, foraging, and cooking in all environments. With more than 15 years’ experience, Goddin manages an urban demonstration farm, and Tony teaches regenerative agriculture and foraging. They live in Pittsburgh, Pennsylvania.
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