Speedy Weeknight Meals
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Speedy Weeknight Meals
With every recipe under 30 minutes, Speedy Weeknight Meals is the go-to book for quick, easy and delicious dinners every time.
With every recipe under 30 minutes, Speedy Weeknight Meals is the go-to book for quick, easy and delicious dinners every time.
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Description
Speedy Weeknight Meals by Jon Watts is a testament to fast, flavourful cooking. Described by Pinch of Nom as ‘the most inspiring and down to earth chef,’ Watts brings a touch of vibrant creativity to everyday dining.
Nathan Anthony praises: ‘Everything he does with food just POPS,’ while Becky Excell calls it ‘the ultimate all-killer, no-filler recipe book for every occasion. Packed with down-to-earth, accessible recipes that you’ll want to make again and again. An absolute gem that banishes boring food from the kitchen for good!’
This ultimate cookbook is filled with quick, easy, and delicious dinners all ready in under 30 minutes. Covering a range of chapters, each recipe offers something new to the table:
- Family Favourites
- Six Ingredients or Less
- Quick Comforts
- Low Calorie
- Speedy One Pot
- Fast Fakeaways
- Sweet Treats
The book boasts 80 tried and tested recipes, ensuring something for everyone and every occasion. Get ready to savour dishes like Bang Bang Chicken, Gnocchi Cacio e Pepe, Beef Stroganoff, Creamy Tuscan Cod, and S’mores Traybake.
Jon Watts' journey—from learning to cook following a challenging past to becoming a celebrated chef—has motivated many to explore delicious home-cooked meals. With Speedy Weeknight Meals, you can trust Jon to inspire your kitchen adventures again and again.
Book Details
INFORMATION
ISBN: 9781526677457
Publisher: Bloomsbury Publishing PLC
Format: Hardback
Date Published: 29 August 2024
Country: United Kingdom
Imprint: Bloomsbury Publishing PLC
Audience: General / adult
DIMENSIONS
Width: 189.0mm
Height: 246.0mm
Weight: 0g
Pages: 208
Collections
About the Author
Jon Watts is a professional chef, recipe creator, and influential social media chef. After getting into serious trouble as a teenager, Jon was sentenced to six and a half years in a young offenders’ institute. He was determined not to fall into the vicious cycle of reoffending, so he took on every opportunity he could to learn and develop. He picked up cooking and was the first person in custody to achieve all three Duke of Edinburgh awards. After leaving, he secured a job at one of Jamie Oliver’s restaurants before setting up on his own. Jon has gained national exposure through his social media profile and TV appearances, such as on ITV's This Morning. Away from cooking, Jon uses his story to inspire a range of audiences, from businesses to at-risk young people.
@jonwatts88
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