DIY Sourdough
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
DIY Sourdough
DIY Sourdough is the essential beginner's guide to crafting simple whole grain sourdough starters, breads, snacks, and more that can be incorporated into your weekly routine. Packed with tips and tricks for consistent, nutritious, and delicious results.
Your helping hand for adding simple, homemade, whole grain sourdough to your weekly schedule
Your helping hand for adding simple, homemade, whole grain sourdough to your weekly schedule.
Real life is busy enough without having social media-worthy sourdough on your to-do list. But if your goal is to make simple, nourishing, and delicious whole grain sourdough for your whole family, then DIY Sourdough is your one-stop beginner's guide.
Coverage includes:
- Simple sourdough recipes for breads, snacks, and more
- The secrets to consistent results
- Tips and tricks for homemade sourdough, including flour buying, home milling, and sourdough starter
- Homemade bread scheduling options, including split-day sourdough recipes for making sourdough an easy part of your weekly routine.
DIY Sourdough is your personal guide to getting started with sourdough. It gives you a helping hand to succeed and offers a simple, time-saving approach to making nourishing and delicious sourdough that fits into a hectic lifestyle.
The Moody family has been making traditional foods, including fine-tuning sourdough recipes and making sourdough with grains, for over a decade. John Moody is the author of The Elderberry Book, the founder of Whole Life Services and Whole Life Buying Club, and the former executive director of the Farm-to-Consumer Legal Defense Fund. Involved with farming, food, and homesteading, the Moody family consists of two old-timers and five rambunctious kids who farm and homestead across 35 acres in Kentucky.
Series: Mother Earth News Wiser Living Series
View allBook Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
DIY Sourdough by John Moody and Jessica Moody is appreciated for its practical and approachable guide to mastering sourdough baking. Reviewers particularly enjoy the clear instructions and the range of recipes provided, making it accessible for both beginners and experienced bakers. The book is noted for being comprehensive, offering insights into the science behind sourdough while maintaining a straightforward style.
Book Details
INFORMATION
ISBN: 9780865719200
Publisher: New Society Publishers
Format: Paperback / softback
Date Published: 26 May 2020
Country: United States
Imprint: New Society Publishers
Illustration: 100 Illustrations, color
Audience: General / adult
DIMENSIONS
Spine width: 9.0mm
Width: 191.0mm
Height: 229.0mm
Weight: 290g
Pages: 104
About the Author
The Moody family has been making traditional foods, including with grains, for over a decade. John Moody is the founder of Whole Life Services and Whole Life Buying Club and the former executive director of the Farm-to-Consumer Legal Defense Fund. John discovered more than a decade ago that his diet was literally killing him with duodenal ulcers, seasonal allergies, and other health problems, so the family began to transition to real local foods and local food distribution. Involved with farming, food, and homesteading, John is a well-known speaker at conferences, events, and media including Mother Earth News, Wise Traditions, and Hobby Farms/Chicken Magazine. The Moody family of two old-timers and five rambunctious kids farms and homesteads on 35 acres in Kentucky.
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