Hardcore Carnivore

Name: Hardcore Carnivore
Brand: Allen & Unwin
SKU: 9781760522575
Price: 55.0 NZD
Availability: InStock

Cook meat like you mean it

By Jess Pryles

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4.0

( 51 ratings, 5 reviews)

Summary

Hardcore Carnivore by Jess Pryles is a compelling journey into the art of meat cooking, offering expert techniques and tips for both beginners and experienced cooks. This cookbook emphasises the selection, seasoning, and cooking processes of meats, providing a range of tasty recipes that highlight bold flavours and expert grilling methods. Perfect for anyone looking to enhance their carnivorous cooking repertoire.
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Format: Hardback

$55⁰⁰

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Hardcore Carnivore

$55⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you have a passion for creating mouth-watering meaty dishes and mastering the grill with confidence. It's perfect for anyone who loves experimenting with bold flavours and techniques to elevate their barbecue skills to new heights.

A full throttled cookbook for meat lovers everywhere.

Description

Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow smoked barbecue ribs to perfect cowboy steaks, Jess Pryles's recipes are meaty winners.

Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro.

Australian by birth, Texan by choice, Jess Pryles is a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance. She's a cook, author, and food personality, with a particular penchant for steak and bourbon.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Hardcore Carnivore by Jess Pryles is well-received for its detailed guidance on cooking meat, appealing to both seasoned grillers and newcomers. Reviewers highlight the book's clarity, engaging style, and comprehensive recipes, often noting its particular strength in simplifying complex techniques. Many appreciate the author's expertise and passion, making it a go-to resource for perfecting meat preparation.

Book Details

INFORMATION

ISBN: 9781760522575

Publisher: Murdoch Books

Format: Hardback

Date Published: 26 July 2017

Country: Australia

Imprint: Murdoch Books

Audience: General / adult

DIMENSIONS

Width: 205.0mm

Height: 260.0mm

Weight: 1018g

Pages: 224

Collections

Cook Books & Recipes Cooking & Food Jess Pryles New Release Cook Books Non-Fiction

About the Author

Jess Pryles is a professional carnivore. She's a cook, writer and TV personality specialising in meat, with a particular love for beef. She's also a respected authority on Texas and competition style barbecue. Born and raised in Australia, she fell in love with Texas and now calls Austin home. Touted as 'the female Ron Swanson' and 'goddess of all things that previously moo-ed', Pryles has also pioneered a unique lifestyle brand covering travel, bourbon, football, Southern staples, Texan life and more. Her original articles, postings and pictures reach hundreds of thousands of fans each year and resonate with like-minded meat fans around the globe.