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Health Nut
A Feel-Good Cookbook
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Check link for latest rating. ( 151 ratings, 21 reviews)
Brief Description
Jess Damuck's feel-good recipes make eating healthy an easy habit to make and keep. Being a health nut is delicious, rewarding, and supremely satisfying, without any feeling of deprivation. It's all about perfecting the basics and then getting creative to play up natural flavours while listening...
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Format: Hardback
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Health Nut
Jess Damuck, author of the bestselling book Salad Freak,is back to teach you how to cook obsession-worthy feel-good food
Jess Damuck, author of the bestselling book Salad Freak,is back to teach you how to cook obsession-worthy feel-good food
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Description
Jess Damuck's feel-good recipes make eating healthy an easy habit to make and keep. Being a health nut is delicious, rewarding, and supremely satisfying, without any feeling of deprivation. It's all about perfecting the basics and then getting creative to play up natural flavours while listening to your cravings.
Building on the fresh, colourful, and flavour-blasting seasonal menus Damuck lives by, Health Nut is playful, accessible, and irresistible. With recipes special enough to serve at dinner parties but doable enough to make on weeknights, this cookbook includes:
- Crispy Rice and Spicy Salmon Bowl with Quick Pickles and Greens
- Jicama, Basil, Avocado, and Sprout Summer Rolls
- Roasted Cauliflower Flatbreads with Spicy Tahini and Sumac Onions
- Raw Snap Peas with Feta, Chile and Mint
- Smashed Beets with Oranges, Rosey Harissa and Whipped Goat Cheese
Health Nut is a must-have for all of us who want to practice being intentional with what we eat and absolutely love doing it.
Book Details
INFORMATION
ISBN: 9781419770371
Publisher: Abrams
Format: Hardback
Date Published: 28 March 2024
Country: United States
Imprint: Abrams
Illustration: 200 full-color photographs
Audience: General / adult
DIMENSIONS
Spine width: 27.0mm
Width: 187.0mm
Height: 232.0mm
Weight: 423g
Pages: 288
About the Author
Jess Damuck is a recipe developer, food stylist, and the cookbook author of the bestselling cookbook Salad Freak. After a decade working for the magazines and television shows as Martha Stewart’s food editor, producer, food stylist, and personal salad maker, Damuck made the move to the west coast. Damuck landed in Los Angeles to focus on fresh, produce-driven cooking, indulge in more dinner parties, and spend time in her ever-growing garden. She continues to live in Los Angeles with her partner Ben Sinclair and their pups, where they have built a strong sense of a creative community in their neighborhood.
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