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Hot Coals

A User's Guide to Mastering Your Kamado Grill
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( 68 ratings, 5 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Hot Coals by Jeroen Hazebroek and Leonard Elenbaas is an inspiring journey into the world of barbecue cooking. The authors explore various techniques and recipes that show how to bring out the best in grilling over open flames. Readers can expect expert advice on everything from meat preparation to mastering the perfect cook, making it ideal for both beginners and seasoned grillers.
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Format: Hardback
$4999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you have a passion for outdoor cooking and grilling, offering innovative techniques and inspiring recipes to elevate your barbecue skills. Perfect for those who enjoy experimenting with flavours over an open flame, it combines culinary expertise with creative flair. Whether you're a novice or a seasoned griller, this guide brings exciting new dimensions to your cooking adventures.

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Hot Coals is the must-have resource for kamado devotees. Complete with the kamado's long history, proper techniques for use, and the science behind the grill, plus how to infuse specific flavours and which tools to buy, this book is the comprehensive guide.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Sear, smoke, grill, and roast: Learn the secrets of the kamado and become a grilling all-star. Forget gas, propane, and standard charcoal grills—once you go kamado, there's no going back.

In Hot Coals, chefs Jeroen Hazebroek and Leonard Elenbaas show you why everyone's obsessed with this amazing, adaptable cooker. They lay out thirteen techniques that showcase the grill's range: You can bake a savoury quiche, grill a flank steak, and sear Moroccan-style lamb—all in the same device.

Hot Coals is packed with essential kamado techniques and information, including thirty recipes, the science behind the cooker, and the key to infusing specific flavours into your dishes. With this indispensable grilling guide, you'll be a kamado master in no time.

Book Details

INFORMATION

ISBN: 9781617691584

Publisher: Stewart, Tabori & Chang Inc

Format: Hardback

Date Published: 12 May 2015

Country: United States

Imprint: Stewart, Tabori & Chang Inc

Audience: General / adult

DIMENSIONS

Spine width: 22.0mm

Width: 213.0mm

Height: 255.0mm

Weight: 820g

Pages: 160

About the Author

Jeroen Hazebroek and Leonard Elenbaas are chefs that specialize in kamado cooking and grilling. Hazebroek has competed in both American- and European-style BBQ competitions for the past eight years, and Elenbaas introduced the Big Green Egg to world-class restaurants such as Noma and Arzak. He owns a restaurant in Holland. Hot Coals is their first book.

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