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The Pressure Canning Cookbook
Step-by-Step Recipes for Pantry Staples, Gut-Healing Broths, Meat, Fish, and More
Brief Description
A celebration of pressure canning! In The Pressure Canning Cookbook, passionate Master Food Preserver Jennifer Gomes offers healthy, yummy, and inspiring canning recipes that both kids and adults will love. Learn how to can pantry basics like common veggies and ground meat, as well as a...
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Format: Hardback
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The Pressure Canning Cookbook
$4499
Unit price
/
Unavailable
The Pressure Canning Cookbook
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Description
A celebration of pressure canning!
In The Pressure Canning Cookbook, passionate Master Food Preserver Jennifer Gomes offers healthy, yummy, and inspiring canning recipes that both kids and adults will love. Learn how to can pantry basics like common veggies and ground meat, as well as a tasty variety of soups, stews, and the nutritional powerhouse, bone broth (with instructions for how to customise it)!
This guide shares practical tips for how to avoid common pressure canning pitfalls and explains the 'why' behind safe canning recommendations. Beyond the basics, though, The Pressure Canning Cookbook includes exotic recipes like Mexican bean and bone soup and vinha d'ahlos (a tangy Portuguese dish). Jenny teaches new and experienced canners alike how to choose the pressure canner that's right for them, break the canning process into short, economical chunks of time, and save money while canning!
Take the guesswork out of this proven, time-tested food preservation technique with The Pressure Canning Cookbook.
Book Details
INFORMATION
ISBN: 9781510776258
Publisher: Skyhorse Publishing
Format: Hardback
Date Published: 02 April 2024
Country: United States
Imprint: Sky Pony Press
Illustration: Color photographs throughout
Audience: General / adult
DIMENSIONS
Spine width: 12.0mm
Width: 190.0mm
Height: 228.0mm
Weight: 472g
Pages: 192
Collections
About the Author
Jennifer (Jenny) Gomes is a Master Food Preserver, mother, wife, teacher, and canning enthusiast. She cohosts the popular canning and preserving podcast, Perfectly Preserved, and writes about all things homemade - including canning - on her blog, The Domestic Wildflower. A decade ago, pregnant with her first of two children, Jenny realised she wanted to feed her family with home-canned goodness, like the way she was raised. Now, canning is part of her cooking routine and Jenny loves sharing with readers everywhere how to do the same. She and her family live in Northern California.
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