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A Pocketful of Herbs

An A-Z
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
A Pocketful of Herbs by Jekka McVicar is a compact A-Z guide offering expert advice on growing, caring for, and using over 400 herbs. Covering varieties from rosemary to wild garlic and hyssop to sea kale, it combines practical tips on planting and nurturing with culinary uses. The book is richly illustrated with the author's own vibrant photography, making it an invaluable reference for gardeners and chefs alike.
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Format: Paperback / softback
$2699
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for gardening enthusiasts, home cooks, chefs, and anyone interested in herb cultivation and usage, whether novice or experienced.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

A genius little book! This is a fascinating guide to herbs and what to do with them – love it! - Jamie Oliver

From rosemary to wild garlic, and hyssop to sea kale, our food would be poorer without the herbs we grow. Jekka McVicar is the expert on herbs and how to get the best from them, and this new pocket book is the go-to guide for chefs and gardeners across the country.

In a compact and handy A-Z format, this guide will ensure you get the best out of your herb garden. It provides details such as when and where to plant, how hardy each plant is, how to nurture and care for your herbs, and what each herb is best used for in the kitchen.

Jekka’s own photography of the herbs complements the text, providing a quick and colourful reference.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Praised by Jamie Oliver as "a genius little book" and lauded for its thorough expertise by English Garden and English Home, this pocket guide condenses over 40 years of herb knowledge. It is celebrated for its practical layout, visual appeal, and comprehensive content, as noted by Landscape Magazine, The Sun, and Vegetarian Living.

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Book Details

INFORMATION

ISBN: 9781472959478

Publisher: Bloomsbury Publishing PLC

Format: Paperback / softback

Date Published: 07 March 2019

Country: United Kingdom

Imprint: Bloomsbury Absolute

Illustration: Illustrated throughout with accompanying colour images of the herbs

Audience: General / adult

DIMENSIONS

Spine width: 14.0mm

Width: 100.0mm

Height: 206.0mm

Weight: 243g

Pages: 160

About the Author

Jekka McVicar is a renowned expert on all things herbs, and her herb farm near Bristol boasts the largest collection of culinary herbs in the UK, with more than 650 varieties. Her passion and knowledge of the subject is clear to see, and she is a well-established author, with titles including: Jekka’s Complete Herb Book; Jekka’ Herb Cookbook; Seeds: the ultimate guide to growing successfully from seed; New Book of Herbs; The Complete Book of Vegetables, Herbs and Fruit; Grow Herbs; Jekka’s Medicinal Herbs; RHS Seeds. She also contributes to a number of national publications, including BBC Gardener’s World Magazine, BBC Good Food, Gardens Illustrated and the Guardian newspaper.

Jekka has an incredibly impressive sales history with her existing titles, and in 2014 her Complete Herb Book had notched up sales of over 1 million.

Jekka has been designing, growing and creating herb gardens for over three decades, and during that time she has created gardens for Jamie Oliver, Le Manoir, The Hilton Trafalgar Cocktail Roof Garden, Babbington House and The Priory Hotel. She was awarded the RHS’ Victoria Medal of Honour for services to horticulture in 2017.

@JekkasHerbFarm / @JekkaMcVicar

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