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The Pastry Chef Handbook: La Patisserie de Reference
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Summary
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Format: Hardback
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The Pastry Chef Handbook: La Patisserie de Reference
$15500
Unit price
/
Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
This book is ideal for beginner to intermediate pastry chefs, culinary students, and food enthusiasts seeking a professional and practical approach to French patisserie. It serves as both a learning resource and a reference manual for those wishing to master classic techniques and recipes.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the professional steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural elements, the book covers nutrition, hygiene, service, and presentation.
Beginner pastry chefs will be able to learn the basic rules and 100 preparation techniques—from making custard in a bain-marie to icing. Inside, there are also 100 detailed classical recipes ranging from Saint-Honoré to Opera.
With the QR codes integrated throughout the book, readers will be able to consult professional videos to perfect their know-how on the companion BPI Campus site.
Book Details
INFORMATION
ISBN: 9782857089353
Publisher: BPI
Format: Hardback
Date Published: 24 November 2022
Country: France
Imprint: BPI
Illustration: 1000 color photographs
Audience: General / adult
DIMENSIONS
Width: 216.0mm
Height: 298.0mm
Weight: 600g
Pages: 728
About the Author
Pierre-Paul Zeiher trained at SHG Strasbourg, an international hospitality and business school, and in some of the most beautiful Parisian houses. He taught in Biarritz, France, and Monaco before returning to Strasbourg. Jean-Michel Truchelut is a cooking and pastry teacher specializing in dietetics and nutrition.
Also by Jean Michel Truchelut
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The Pastry Chef Handbook (Revised Edition)
Hardback$15500Unit price /UnavailableAvailableShips in 4-6 weeks
Also by Pierre Paul Zeiher
View all-
The Pastry Chef Handbook (Revised Edition)
Hardback$15500Unit price /UnavailableAvailableShips in 4-6 weeks
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