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Shaken Not Purred
Kitty-themed Cocktails for Cat Lovers
Brief Description
From the ancient Egyptian hieroglyphs to the modern Grumpy Cat meme, 51% of the population have been obsessing over cats for centuries. And what better way to celebrate our feline overlords than with a fancy tipple in hand as they purr on your lap? Every cocktail...
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Format: Hardback
$3499
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Shaken Not Purred
$3499
Unit price
/
Unavailable
Shaken Not Purred
A hilarious and beautifully illustrated book featuring over 60 feline-themed cocktails. The purrfect gift for cat lovers.
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Description
From the ancient Egyptian hieroglyphs to the modern Grumpy Cat meme, 51% of the population have been obsessing over cats for centuries. And what better way to celebrate our feline overlords than with a fancy tipple in hand as they purr on your lap?
Every cocktail here is infused with a love of moggies, from the timeless Old Furrshioned to the fruity Bengal Bramble and the refreshing Pawsco Sour. Each recipe includes step-by-step instructions for mixing and garnishing, accompanied by adorable and amusing cat illustrations to gaze at as you prepare your drink.
In Shaken Not Purred, you'll find over 60 delicious cocktails ranging from variations on the classics to new and unusual recipes based on your favourite cat breeds. To enjoy alongside your beverage, there are ideas for moggy-themed games, famous kitty trivia, insights into different breeds, and more cat-centric information than you can shake a laser pointer at.
Whether you're hosting your cat's birthday party or just want to enjoy a quiet meow-tini at home, this book is a must-have for any cat-loving cocktail enthusiast.
Book Details
INFORMATION
ISBN: 9781529435696
Publisher: Quercus Publishing
Format: Hardback
Date Published: 01 February 2024
Country: United Kingdom
Imprint: Greenfinch
Illustration: 50 colour illustrations
Audience: General / adult
DIMENSIONS
Spine width: 20.0mm
Width: 136.0mm
Height: 184.0mm
Weight: 347g
Pages: 160
About the Author
"Jay Catsby" (aka Mark Davison) is an award-winning copywriter, creative, and narrative designer who has written for food and drink brands such as Aperol, Campari, William Grant & Sons, Lavazza, Aldi, and Waitrose.
Mark splits his time between the cat cafes of London and the mountains of Colorado, where he makes time between writing to explore the trails leading to and from his favourite restaurants.More from Cooking & Food
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