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JapanEasy Kitchen

Simple Recipes Using Japanese Pantry Ingredients
By Tim Anderson
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Brief Description
Calling forth your Japanese pantry staples to take your daily cooking to the next level!In JapanEasy Kitchen, Tim Anderson shares delightfully easy recipes, centred on a selection of go-to Japanese ingredients: kombu and katsuobushi miso soy sauce sake, mirin and rice vinegar rice and noodles tofu... Read More
Format: Hardback
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Reliable recipes, using Japanese ingredients, to turn to on a daily basis

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Calling forth your Japanese pantry staples to take your daily cooking to the next level!

In JapanEasy Kitchen, Tim Anderson shares delightfully easy recipes, centred on a selection of go-to Japanese ingredients:

  • kombu and katsuobushi
  • miso
  • soy sauce
  • sake, mirin and rice vinegar
  • rice and noodles
  • tofu
  • ponzu, yuzu juice and yuzu kosho
  • curry roux
  • tea and other beverages

Using these widely available items, you’ll learn to make mains, sides, sweets, and drinks. From Watermelon and Avocado Sunomono and Wafu Rarebit, to Baked Crabby Udon and Treacle Tamari Ribs, as well as Hon-Mirin Mont Blanc and the Maple Mugicha Highball, all of these recipes demonstrate that Japanese staples have the power to utterly transform your food.

Whether you are seeking inspiration to use the Japanese ingredients that you already have, or just in need of some new, delicious recipes, JapanEasy Kitchen is the perfect book to turn to.

Book Details

INFORMATION

ISBN: 9781837834549

Publisher: Quadrille Publishing Ltd

Format: Hardback

Date Published: 09 April 2026

Country: United Kingdom

Imprint: Quadrille Publishing Ltd

Illustration: Full-colour photography throughout

Audience: General / adult

DIMENSIONS

Spine width: 27.0mm

Width: 197.0mm

Height: 255.0mm

Weight: 964g

Pages: 224

Collections

2025 Best Sellers Best Sellers at Book Hero Cook Books & Recipes Cooking & Food In Stock Books In-Stock Cooking & Food New Release Cook Books Non-Fiction Tim Anderson Tim Anderson

About the Author

Tim Anderson is a chef, writer, and MasterChef champion. Born and raised in Wisconsin, Tim has been studying Japanese food culture for more than two decades, first as a hobby, then as a profession. He is also the author of Nanban: Japanese Soul Food, JapanEasy, Vegan JapanEasy, Tokyo Stories (for which Tim won the John Avery prize at the André Simon Awards), Your Home Izakaya and JapanEasy Bowls and Bento.

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