Epic Outdoor Pizza Oven Cookbook

Name: Epic Outdoor Pizza Oven Cookbook
Brand: Penguin Random House Distribution
SKU: 9780760384855
Price: 49.99 NZD
Availability: InStock

Masterpiece Recipes for All Kinds of Pizza

By Jonathon Schuhrke

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4.45

( 11 ratings, 7 reviews)

Summary

In Epic Outdoor Pizza Oven Cookbook, Jonathon Schuhrke offers a delightful journey into the world of outdoor pizza making. This book provides enthusiasts with innovative recipes and techniques perfect for mastering the art of crafting pizzas in an outdoor oven. With clear instructions and creative ideas, it's an essential guide for both novice and seasoned pizza aficionados looking to elevate their homemade pizza experience.
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Format: Hardback

$49⁹⁹

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Epic Outdoor Pizza Oven Cookbook

$49⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you love cooking outdoors and have a passion for pizza, this cookbook is perfect for you. It offers a wide array of innovative recipes that utilise outdoor pizza ovens, transforming your backyard into a gourmet pizzeria. Pairing mouthwatering flavours with the joy of al fresco dining, it's ideal for anyone looking to elevate their outdoor cooking skills.

Pizza-oven guru Jonathon Schuhrke shares his unmatched expertise with the device, plus 65 delectable recipes from classic to new, in The Epic Outdoor Pizza Oven Cookbook.

Description

Become your neighbourhood's master pizza maker, and get the most enjoyment and use from your outdoor pizza oven, with this truly epic cookbook.

Outdoor pizza ovens cook up a crispy crust and deeply flavourful toppings in a matter of just a few minutes. That's why millions of people all over the world are buying and using them. But if you are going to cook something that quickly, you need to have the perfect recipe before you cook: the super-fast cooking time leaves no room for error.

Enter pizza-obsessed outdoor-oven wizard Jonathon Schuhrke, aka the Santa Barbara Baker, an official ambassador for the popular Ooni brand but also an expert on all the other makes and models of ovens on the market. With a background in the sciences, Jonathon is famous in the pizza-oven community for troubleshooting—and solving—common pizza-making challenges for outdoor-oven users: Why is the edge done but the centre undone? Why did the toppings overcook and char? What's the ideal surface for ensuring an evenly cooked pizza?

You'll get answers to all these questions and more in Epic Outdoor Pizza Oven Cookbook. Along with guidance that will show you how to get flawless results no matter what model of oven you have, you'll find perfect-every-time recipes for the best pizzas—and calzones!—in the world. From new spins on classic pizza-parlour pies to incredibly satisfying modern artisan pizzas, learn to make delicious:

New York Style White Pizza
Fire-Roasted Meatball Pizza
Roasted Broccoli and Pepperoni Pizza
A Summer Peach Pizza
Zucchini and Goat Cheese Pizza
Chorizo and Chimichurri Pizza
Pesto Pizza
And many dozens more

Every outdoor-pizza-oven owner needs a copy of this definitive reference.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Epic Outdoor Pizza Oven Cookbook by Jonathon Schuhrke is praised for its engaging style and focus on accessible outdoor pizza ovens. The book is celebrated for its range of recipes, from classic to contemporary, and provides practical guidance, such as dough-making tips and using store-bought dough. Readers appreciate the adventurous culinary experience it promises, making outdoor pizza-making convenient and fun.

Book Details

INFORMATION

ISBN: 9780760384855

Publisher: Quarto Publishing Group USA Inc

Format: Hardback

Date Published: 09 November 2023

Country: United States

Imprint: Harvard Common Press,U.S.

Illustration: 40 color photos

Audience: General / adult

DIMENSIONS

Width: 191.0mm

Height: 235.0mm

Weight: 726g

Pages: 176

Collections

Best Sellers at Book Hero Cook Books & Recipes Cooking & Food In Stock Books In-Stock Cooking & Food Jonathon Schuhrke New Release Cook Books Non-Fiction Penguin Books

About the Author

Jonathon Schuhrke is a former cartographer and geographic information systems (GIS) analyst who decided a few years ago to devote himself to, you guessed it, pizza. Making pizzas is what my hands want to do. Thinking about pizza is what my mind wants to do. Eating pizza is what my mouth wants to do. The love is real, he writes. Since making the career change, he has become the go-to guru on the outdoor pizza oven, on his blog Santa Barbara Baker and on his Instagram and YouTube channels, as well as a widely respected creator of exciting new pizza recipes. He combines take-it-to-the-bank wisdom for troubleshooting pizza-oven baking-solving common challenges like the dough edges burning before the center of the dough is cooked, or choosing the ideal surface (steel vs. cast-iron vs. stone) on which to bake a pizza-with a wide-ranging palate that makes room for classic pizza-parlor pies, upscale European artisan pizzas, and pizzas made with adventuresome ingredients from around the globe. He lives and makes pizzas in Santa Barbara, California.

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