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Day-to-Day Cookery

By Elaine Grant and I. M. Downes
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Day-to-Day Cookery by Elaine Grant and I. M. Downes is a comprehensive guide designed to cater to everyday cooking needs. It provides readers with practical recipes and culinary tips, ideal for both novice and experienced cooks. With a focus on simplicity, the book covers a range of traditional and modern dishes, ensuring there's something for every taste and occasion.
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Format: Paperback / softback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you enjoy practical and straightforward recipes that can elevate your everyday cooking. Written by experienced authors, it offers a diverse range of dishes suitable for both novice cooks and those looking to expand their culinary repertoire with ease.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Food Technology in Action Preliminary and HSC Courses with eBookPLUS, 4th Edition is designed to engage and instruct students in New South Wales studying the Stage 6 Food Technology syllabus implemented in 2000 and amended in 2009. The text comprehensively covers all outcomes prescribed in the syllabus for both the preliminary and HSC components of the course.

Key features include:

  • Accessible language, photographs, tables and diagrams guide different types of learners
  • Extensive use of case studies and experiments lends real-world relevance
  • Regular review questions, key terms, summary notes and a glossary aid recall and revision
  • Outcome tasks linked specifically to the syllabus provide a range of tasks, including research assignments, debate topics and experiments
  • Links to websites of interest help students keep up to date with issues in Food Technology
  • HSC practice questions appear at the end of each strand

Food Technology in Action, 4E features eBookPLUS: an electronic version of the textbook and flexible and engaging ICT activities available online at the JacarandaPLUS website.

Book Details

INFORMATION

ISBN: 9780701636210

Publisher: John Wiley & Sons Australia Ltd

Format: Paperback / softback

Date Published: 08 January 2010

Country: Australia

Imprint: Jacaranda Wiley, Australia

Edition: 4th Revised edition

Audience: Primary and secondary education

DIMENSIONS

Spine width: 2.0mm

Width: 19.0mm

Height: 26.0mm

Weight: 1g

Pages: 328

Collections

Cook Books & Recipes Cooking & Food Elaine Grant I. M. Downes Non-Fiction

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